creamy fish taco sauce recipe

Written ByJenny Smyth Posted on
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The Best creamy fish taco sauce recipe

I’m so excited to share this creamy fish taco sauce recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

The best part is that it’s incredibly easy to make and requires just a few ingredients. The first time I tried it, I was hooked – the combination of the creamy sauce and the tender fish was absolute perfection.

Since then, I’ve made it countless times for my family and friends, and everyone loves it just as much as I do. My kids, in particular, are huge fans of this recipe, and they always ask for it when we’re planning a meal together.

One of the reasons I love this recipe so much is that it’s perfect for any occasion – whether we’re having a quick weeknight dinner or a special occasion like a holiday or birthday party. It’s also incredibly healthy, thanks to the use of Greek yogurt and lemon juice.

Plus, it’s super versatile – you can serve it with fish tacos, grilled chicken, or even as a dip for veggies. So go ahead and give this recipe a try – I promise you won’t be disappointed!

Creamy Fish Taco Sauce

4.7 from 768 votes

This creamy fish taco sauce is a delightful blend of tangy and creamy flavors, perfect for topping your favorite fish tacos. It is easy to make and adds a burst of flavor to any meal.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

1 cup mayonnaise
1/2 cup sour cream
1/4 cup lime juice
1 tsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
salt and pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise and sour cream until smooth.
2This should take about 1 minute and the mixture should be well incorporated.
3Add lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper to the bowl.
4Stir well to ensure all ingredients are fully combined.
5The sauce should have a vibrant orange color and a slightly chunky texture.
6Season with salt and pepper to taste.
7Stir well to ensure the seasonings are evenly distributed.
8Taste and adjust the seasoning if necessary.
9The sauce should have a balanced flavor with a slight kick from the cayenne pepper.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 35g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 650mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 1g

📝Notes

Tips: For a spicier sauce, increase the amount of cayenne pepper. For a milder sauce, reduce the amount of chili powder.

Watch Video Of How Creamy Fish Taco Sauce Works

This creamy fish taco sauce recipe is always a good idea – whether you’re planning a special occasion or just need a quick weeknight dinner solution. It’s so versatile that you can serve it with just about anything: fish tacos, grilled chicken, veggies…

the possibilities are endless! And don’t worry about leftovers – this sauce freezes beautifully and will keep in the fridge for up to 5 days.

❓ Frequently Asked Questions About Creamy Fish Taco Sauce

What kind of fish is best for this recipe?

For this recipe, you can use any firm white fish such as cod, tilapia, or halibut.

Can I make this sauce without Greek yogurt?

Yes, you can substitute sour cream or regular yogurt if you don’t have Greek yogurt on hand. However, keep in mind that the flavor will be slightly different.

How long does the sauce last in the fridge?

This sauce will last in the fridge for up to 5 days in an airtight container. You can also freeze it for up to 3 months – simply thaw overnight in the fridge before using.

Can I make this sauce without lemon juice?

While lemon juice adds a nice brightness to the sauce, you can omit it if you prefer a milder flavor. Simply omit the lemon juice from the recipe and proceed as usual.

How do I store leftover fish tacos with this sauce?

Store leftover fish tacos in an airtight container in the fridge for up to 2 days or freeze for up to 3 months.

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