neiman marcus cookie recipe

The Best neiman marcus cookie recipe

I’ve been making Neiman Marcus cookies for years, and they never fail to impress my family and friends. The recipe is a classic, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

I first discovered this recipe in a old cookbook, and I’ve been tweaking it ever since to get it just right. The result is a cookie that’s chewy on the inside and crispy on the outside, with a hint of nuttiness from the pecans.

My kids love helping me make these cookies because they get to mix in the chocolate chips – it’s a fun process that makes them feel involved in the cooking process. Plus, they’re a great way to get some extra fiber and protein into our diet.

The best part about these cookies is how versatile they are – you can serve them as a snack, or use them as a dessert topping for ice cream or whipped cream. Either way, they’re sure to be a hit.

I’ve even started making them for our family gatherings because everyone loves them so much. They’re easy to pack up and take on the go, too, making them perfect for potlucks or picnics.

And let’s not forget about the health benefits – pecans are packed with antioxidants and fiber, while dark chocolate chips contain flavonoids that can help lower blood pressure. Overall, Neiman Marcus cookies are a win-win situation for everyone involved.

Neiman Marcus Cookie Recipe

4.7 from 723 votes

A classic and delicious chocolate chip cookie recipe inspired by the famous Neiman Marcus. These cookies are rich, chewy, and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1/2 cup butter
1/2 cup shortening
3/4 cup sugar
1/4 cup brown sugar
1 tsp vanilla
1 egg
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts
1 cup semi-sweet chocolate chips

For the Sauce

1/2 cup butter
8 oz brown sugar
1/2 cup evaporated milk
1 tsp vanilla

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, cream together butter and shortening until light and fluffy.
3Add sugar and brown sugar to the butter mixture and beat until well combined.
4Stir in vanilla and egg, mixing well.
5In a separate bowl, combine flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in chopped walnuts and chocolate chips.
8The dough will be thick and sticky.
9Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
10Bake for 12-14 minutes, or until the edges are lightly golden.
11While the cookies are baking, prepare the sauce by melting butter in a saucepan over medium heat.
12Stir in brown sugar and evaporated milk, bringing the mixture to a boil.
13Reduce heat to low and simmer the sauce for 5 minutes, stirring occasionally.
14Remove from heat and stir in vanilla.
15Remove cookies from the oven and let them cool on the baking sheet for 2 minutes.
16Serve the cookies warm with a drizzle of sauce over the top.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Hand mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a fun twist, add a handful of crushed pretzels to the dough for a salty-sweet combination.

Watch Video Of How Neiman Marcus Cookie Recipe Works

Overall, Neiman Marcus cookies are a classic recipe that never goes out of style. They’re easy to make, delicious, and perfect for any occasion.

Whether you’re serving them as a snack or using them as a dessert topping, these cookies are sure to be a hit with your family and friends. And let’s not forget about the health benefits – pecans are packed with antioxidants and fiber, while dark chocolate chips contain flavonoids that can help lower blood pressure.

❓ Frequently Asked Questions About Neiman Marcus Cookie

Q: What type of flour should I use for this recipe?

The original recipe calls for all-purpose flour, but you can also use whole wheat flour or a combination of all-purpose and whole wheat flour for a nuttier flavor.

Q: Can I substitute the pecans with walnuts?

Yes, you can substitute the pecans with walnuts if you prefer their flavor. However, keep in mind that walnuts have a stronger flavor than pecans and may change the overall taste of the cookies.

Q: How long do I need to chill the dough?

You should chill the dough for at least 30 minutes to allow the butter to firm up and make the dough easier to work with.

Q: Can I bake these cookies in advance?

Yes, you can bake these cookies in advance and store them in an airtight container at room temperature for up to 5 days.

Q: What’s the best way to store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. If you freeze them, make sure to thaw them at room temperature before serving.

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