simple birthday cake recipe

Written ByJenny Smyth Posted on
simple birthday cake recipe
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The Best simple birthday cake recipe

I’ve been making this simple birthday cake recipe for years, and it’s always a hit with my family. It’s a classic recipe that never goes out of style, and it’s perfect for special occasions or everyday eating.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic kitchen equipment. I love that it’s a versatile recipe that can be adapted to suit any taste or dietary need.

Whether you’re looking for a decadent chocolate cake or a light and fluffy vanilla one, this recipe can be easily modified to fit your preferences. And the health benefits are a bonus – using whole wheat flour and reducing the amount of sugar makes this cake a guilt-free treat.

My kids love helping me in the kitchen, measuring out the ingredients and mixing the batter. It’s a great way to spend quality time together and create lasting memories.

This cake is also incredibly moist, thanks to the addition of Greek yogurt and buttermilk. It’s a game-changer for any baker looking to take their cakes to the next level.

And let’s not forget about the frosting – a simple powdered sugar glaze adds just the right amount of sweetness without overpowering the cake itself.

Simple Birthday Cake

Simple Birthday Cake

4.9 from 1391 votes

A moist and delicious birthday cake that’s easy to make. Perfect for any celebration.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup milk

For the Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3In a mixing bowl, combine flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs one at a time, then stir in vanilla extract.
6Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
7Mix just until combined.
8Pour the batter into the prepared cake pan and smooth the top with a spatula.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
10Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11While the cake is cooling, prepare the frosting.
12In a large bowl, beat butter until creamy.
13Gradually add powdered sugar, mixing well.
14Add vanilla extract and milk, one tablespoon at a time, until the desired consistency is reached.
15Once the cake is completely cooled, spread the frosting evenly over the top and sides of the cake.
16Decorate as desired.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: You can add your favorite mix-ins to the batter, such as chocolate chips or fruit. For a fun twist, try different flavors of extract in the frosting.

This simple birthday cake recipe is always a good idea for any occasion – whether it’s a special celebration or just an everyday treat.

The best part is that it stores well and reheats beautifully, making it perfect for serving at family gatherings or potlucks.

Simply wrap any leftover cake tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.

❓ Frequently Asked Questions About Birthday Cake

Q: What type of flour should I use for this recipe?

For this recipe, you can use either all-purpose flour or whole wheat flour. If you choose to use whole wheat flour, keep in mind that it will give your cake a nuttier flavor and slightly denser texture.

Q: Can I substitute Greek yogurt with regular yogurt?

Yes, you can substitute Greek yogurt with regular yogurt if that’s what you have on hand. However, keep in mind that using regular yogurt will result in a slightly less moist cake.

Q: How long does this cake stay fresh?

This cake will stay fresh for up to 3 days when stored at room temperature in an airtight container.

Q: Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container.

Q: What is the purpose of adding buttermilk to this recipe?

The addition of buttermilk serves two purposes – it adds moisture and tenderness to the cake, while also providing a tangy flavor that complements the sweetness of the sugar.

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