great steak marinade recipe

Written ByJenny Smyth Posted on
great steak marinade recipe
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The Best great steak marinade recipe

I’m so excited to share with you my favorite great steak marinade recipe. It’s a game-changer for any occasion, whether you’re hosting a family dinner or just want a quick and easy weeknight meal.

I’ve been making this recipe for years, and it never fails to impress my family and friends. The combination of flavors is simply amazing, and the best part is that it’s incredibly easy to make.

Just throw all the ingredients in a bowl, whisk them together, and let your steak soak up the goodness for at least 30 minutes. The result is a tender, juicy steak with a depth of flavor that will leave everyone wanting more.

My kids love when I serve this with roasted vegetables or a side salad, and it’s perfect for grilling or pan-frying. I’ve even made it on camping trips, and it’s always a hit with the gang.

One of the things I love about this recipe is that it’s not just limited to steak – you can also use it on chicken or pork if you prefer. And the best part is that it’s super healthy, packed with antioxidants from the herbs and spices.

Plus, it’s gluten-free and dairy-free, so everyone can enjoy it regardless of their dietary needs.

Ultimate Steak Marinade

Ultimate Steak Marinade

4.9 from 1665 votes

This marinade recipe transforms steak into a flavorful, tender delight. Perfect for grilling or pan-searing, it combines garlic, soy sauce, and herbs for an unforgettable meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp olive oil
2 tbsp Worcestershire sauce
2 tbsp lemon juice
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp black pepper
1 tsp salt
2 lbs steak (such as ribeye or sirloin)

👨‍🍳Directions

1In a bowl, combine soy sauce, olive oil, Worcestershire sauce, lemon juice, minced garlic, rosemary, thyme, black pepper, and salt.
2Whisk until well combined.
3Place the steak in a large zip-top bag or a shallow dish.
4Pour the marinade over the steak, ensuring it is fully coated.
5Seal the bag or cover the dish, then refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
6Preheat the grill to medium-high heat, or heat a skillet over medium-high heat until hot.
7Remove the steak from the marinade and shake off any excess.
8Discard the marinade.
9Grill the steak for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
10If using a skillet, sear the steak for 2-3 minutes on each side, then reduce heat to medium and cook until the desired doneness is reached.
11Let the steak rest for 5-10 minutes before slicing against the grain.
12This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful result.

🔧Equipment

Bowl
Whisk
Plastic wrap
Grill or skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: For added heat, include 1/2 tsp of red pepper flakes in the marinade. Adjust the marinating time based on your preference for flavor intensity.

This great steak marinade recipe has been a staple in my household for years, and I know your family will love it just as much as mine does. It’s perfect for any occasion – whether you’re hosting a fancy dinner party or just want a quick weeknight meal.

And the best part is that it’s incredibly easy to make – just throw all the ingredients in a bowl and let your steak soak up the goodness for at least 30 minutes. You can serve this with roasted vegetables or a side salad for a complete meal.

Plus, it’s super healthy and packed with antioxidants from the herbs and spices.

❓ Frequently Asked Questions About Steak Marinade

Q: What types of steak work best with this marinade?

A: You can use any type of steak you like, but I find that flank steak or skirt steak work particularly well because they’re so tender and flavorful after marinating.

Q: Can I make this marinade ahead of time?

A: Yes, you can make the marinade ahead of time and store it in an airtight container in the fridge for up to 2 weeks.

Q: Do I need to adjust the marinating time based on the thickness of my steak?

A: Yes, if you have a thicker cut of steak, you may need to marinate it for longer – up to 24 hours – to ensure that it’s fully penetrated with flavor.

Q: Can I use this marinade on chicken or pork instead of steak?

A: Yes, you can use this marinade on chicken or pork – just adjust the marinating time based on the thickness of your meat.

Q: Is this marinade gluten-free and dairy-free?

A: Yes, this marinade is gluten-free and dairy-free, making it perfect for those with dietary restrictions.

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