pizza dough for bread maker recipe

Written ByJenny Smyth Posted on
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The Best pizza dough for bread maker recipe

I’ve been experimenting with different pizza dough recipes for my bread maker, and I’m thrilled to share this one with you. As a busy mom, I love that this recipe is easy to make and requires minimal effort.

My kids adore helping me shape the dough into fun shapes, and we always have a blast making our own pizzas at home. This recipe is perfect for a quick weeknight dinner or a fun family gathering.

Not only is it delicious, but it’s also a great way to get your kids involved in the kitchen and teaching them about the importance of whole grains and healthy eating. The best part?

This pizza dough recipe is incredibly versatile – you can customize it with your favorite toppings and make it as healthy or indulgent as you like. I’ve been making this recipe for years, and it never fails to impress my family and friends.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a staple in your household.

Pizza Dough for Bread Maker

4.8 from 1650 votes

This recipe produces a soft and chewy pizza dough using your bread maker. It is perfect for homemade pizzas with your favorite toppings.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 2 (12-inch pizzas)Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
1 teaspoon active dry yeast

👨‍🍳Directions

1Add warm water, olive oil, sugar, and salt to the bread maker pan.
2Then add the flour, making a small well on top for the yeast.
3Pour the yeast into the well, ensuring it does not touch the liquid yet.
4Select the dough cycle on your bread maker and press start.
5The machine will mix and knead the dough for about 1 hour and 20 minutes.
6When the cycle finishes, the dough should be smooth and elastic.
7Remove the dough from the bread maker and place it on a lightly floured surface.
8Divide it into two equal portions and shape each into a ball.
9Cover with a clean towel and let rest for 10 minutes.
10Preheat your oven to 475°F with a pizza stone or baking sheet inside for at least 30 minutes.
11Roll or stretch each dough ball into a 12-inch round on a floured surface.
12The dough should be about 1/4 inch thick.
13Transfer the rolled dough to a piece of parchment paper or a floured pizza peel.
14Add your desired toppings and slide onto the preheated stone or baking sheet.
15Bake for 10 to 12 minutes until the crust is golden brown and the cheese is bubbly.

🔧Equipment

Bread maker
Rolling pin
Pizza stone or baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 590mg🌾Total Carbs: 78g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 11g

📝Notes

For a crispier crust, prebake the dough for 5 minutes before adding toppings. You can substitute bread flour for all-purpose flour for a chewier texture.

Watch Video Of How Pizza Dough for Bread Maker Works

This pizza dough recipe has become a staple in our household, and I’m sure it will be in yours too! The best part?

It’s so easy to make ahead of time and store in the freezer for later use. Whether you’re hosting a party or just want a quick weeknight dinner solution, this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Pizza Dough for Bread Maker

Q1: What type of flour should I use for this pizza dough?

For this recipe, I recommend using bread flour or all-purpose flour with a high protein content. This will help the dough develop a nice chewy texture and structure.

Q2: Can I make this pizza dough in a stand mixer?

Yes, you can make this pizza dough in a stand mixer using the dough hook attachment. Simply attach the hook and mix the ingredients until they come together in a ball.

Q3: How long does it take to rise?

The rising time will depend on the temperature of your kitchen and the yeast used. Generally, it takes around 1-2 hours for the dough to rise in a warm environment.

Q4: Can I freeze the pizza dough for later use?

Yes, you can freeze the pizza dough for up to 3 months. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer until you’re ready to use it.

Q5: What’s the best way to shape the pizza dough?

I recommend shaping the pizza dough into balls or logs before letting it rise. This will help you achieve a more even texture and prevent it from becoming too dense.

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