award winning lasagna recipe

Written ByJenny Smyth Posted on
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The Best award winning lasagna recipe

I’m so excited to share my award-winning lasagna recipe with you all. This classic Italian dish has been a staple in my household for years, and for good reason – it’s easy to make, feeds a crowd, and is packed with nutrients. I remember the first time I made this recipe for my family; they loved it just as much as I do.

The combination of tender noodles, rich meat sauce, and creamy ricotta cheese is a match made in heaven. Plus, it’s a great way to get some veggies in – I like to add sautéed spinach and mushrooms to give it an extra nutritional boost. Over the years, I’ve tweaked this recipe to perfection, and now it’s a crowd-pleaser at every family gathering.

Whether you’re looking for a comforting meal after a long day or a show-stopping dish for your next dinner party, this lasagna is sure to impress. And the best part? It’s incredibly easy to make – just layer the ingredients in a baking dish and let the oven do the rest.

I’ve even convinced my kids to eat their veggies when they know this lasagna is on the menu! My kids love helping me assemble the layers, and they always get so excited when they take their first bite. It’s become a special treat we enjoy together as a family.

And let’s not forget about leftovers – this lasagna freezes beautifully, so you can make it ahead of time and reheat it whenever you need a quick meal. Trust me when I say that this lasagna recipe is a game-changer for any occasion.

Award Winning Lasagna

4.5 from 780 votes

This lasagna recipe is a crowd-pleaser with layers of pasta, rich meat sauce, and melted cheese. It is perfect for family dinners or potlucks.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Sauce

1 lb ground beef
1 lb ground pork
1 large onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

For the Cheese Filling

1 container (15 oz) ricotta cheese
1 egg
1 tbsp dried parsley
1 tsp salt
1 tsp black pepper
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

For Assembly

12 lasagna noodles, uncooked
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Boil water in a large pot, add lasagna noodles and cook until al dente.
3Drain and set aside.
4In a large skillet, cook ground beef and ground pork over medium heat until browned, about 5-7 minutes.
5Drain excess fat.
6Add onion and garlic to the skillet.
7Cook until onions are translucent, about 3-5 minutes.
8Stir in crushed tomatoes, tomato paste, salt, black pepper, oregano, and basil.
9Simmer for 10 minutes, stirring occasionally.
10Remove from heat and set aside.
11In a mixing bowl, combine ricotta cheese, egg, parsley, salt, and black pepper.
Mix well.
12Add 1 cup of mozzarella and 1/2 cup of Parmesan cheese, and stir until combined.
13Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
14Arrange a layer of cooked lasagna noodles over the sauce.
15Spread 1/3 of the cheese mixture over the noodles, then top with 1/3 of the remaining meat sauce and 1/3 of the mozzarella cheese.
16Repeat with two more layers of noodles, cheese mixture, sauce, and mozzarella.
17Top with remaining cheese.
18Cover the baking dish with foil and bake for 25 minutes.
19Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
20Let the lasagna rest for 10-15 minutes before serving.
21This allows the layers to set and makes it easier to cut and serve.

🔧Equipment

Large skillet
Mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: You can prepare the lasagna ahead of time and refrigerate it before baking. Add 10-15 minutes to the baking time if the lasagna is cold. Add 30 minutes to the baking time if the lasagna is frozen.

Watch Video Of How Award Winning Lasagna Works

This award-winning lasagna recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day. The best part?

It freezes beautifully, so you can make it ahead of time and reheat it whenever you need a quick meal. My kids love helping me assemble the layers, and they always get so excited when they take their first bite.

Trust me when I say that this lasagna recipe is a game-changer for any occasion.

❓ Frequently Asked Questions About Award Winning Lasagna

Q: What type of noodles should I use for this lasagna?

I recommend using wide flat noodles, such as lasagna sheets or egg noodles, as they hold up well to the rich sauce and creamy cheese.

Q: Can I make this lasagna with gluten-free noodles?

Yes, you can substitute gluten-free noodles if needed.

Q: How long does it take to cook this lasagna?

This recipe takes about 45 minutes to an hour to cook, depending on your oven and the size of your baking dish.

Q: Can I add other ingredients to this lasagna recipe?

Feel free to get creative with additional ingredients like cooked sausage, diced bell peppers, or sliced olives.

Q: Is this lasagna recipe suitable for vegetarians?

This recipe can be easily adapted for vegetarians by omitting the ground beef and adding extra vegetables like spinach or mushrooms.

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