chicken breast curry recipe

Written ByJenny Smyth Posted on
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The Best chicken breast curry recipe

I have been experimenting with this chicken breast curry recipe for a while now, and I must say it has become a staple in our household. My kids love it when I serve it with steamed rice or roti, and my husband enjoys it as a quick and easy dinner option.

The best part about this recipe is that it’s incredibly versatile – you can serve it as a main course, or as a side dish. It’s also a great way to get in some extra veggies, since you can easily add in your favorite vegetables like bell peppers, carrots, or zucchini.

I’ve found that this recipe is perfect for any occasion, whether it’s a family gathering or just a Tuesday night dinner. Plus, the health benefits are numerous – chicken breast is an excellent source of lean protein, and the spices in the curry have anti-inflammatory properties.

One of my favorite things about this recipe is that it’s incredibly easy to make – just throw all the ingredients into a pot and let it simmer away. This recipe is also very forgiving, so even if you make mistakes (like I do), the end result will still be delicious.

Chicken Breast Curry Recipe

4.7 from 1203 votes

A flavorful and aromatic chicken breast curry that is perfect for a comforting meal. This dish features tender chicken breasts in a rich, spiced sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Curry

500 grams chicken breasts, cut into bite-sized pieces
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp chili powder
1 can (400ml) diced tomatoes
1 cup coconut milk
2 tbsp vegetable oil
Salt and pepper to taste
Fresh cilantro for garnishing

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium heat.
2Add chopped onion and sauté until translucent and lightly golden, about 5 minutes.
3Add minced garlic and grated ginger, and cook for an additional 1 minute until fragrant.
4Add ground cumin, coriander, turmeric, and chili powder to the skillet.
5Stir well to combine with the onion mixture.
6Cook for 1-2 minutes, stirring constantly, until the spices are well incorporated and fragrant.
7Add the chicken breast pieces to the skillet.
8Stir to coat the chicken evenly with the spice mixture.
9Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
10Pour in the diced tomatoes and coconut milk.
11Stir well to combine.
12Bring the mixture to a simmer, then reduce the heat to low.
13Cover the skillet and let it cook for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.
14Season with salt and pepper to taste.
15Stir well to ensure the flavors are evenly distributed.
16Garnish with fresh cilantro before serving.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 450mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can add vegetables like bell peppers or potatoes to make it a more hearty meal.

Watch Video Of How Chicken Breast Curry Recipe Works

This chicken breast curry recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for a weeknight meal. The best part about this recipe is that it’s incredibly versatile – you can serve it with steamed rice or roti, or over noodles.

Plus, the leftovers are just as delicious reheated the next day. One of my favorite tips for serving this dish is to garnish it with fresh cilantro leaves and serve with naan bread on the side.

❓ Frequently Asked Questions About Chicken Breast Curry

Q: What type of chicken breast should I use for this recipe?

A: You can use either boneless, skinless chicken breasts or bone-in chicken breasts for this recipe. If you choose to use bone-in chicken breasts, make sure to remove the bones before cooking.

Q: Can I use other types of protein instead of chicken breast?

A: Yes, you can substitute chicken breast with other proteins such as shrimp, pork tenderloin, or tofu for a vegetarian option.

Q: How long does this recipe take to cook?

A: This recipe takes approximately 30-40 minutes to cook, depending on the size of your chicken breasts and the method of cooking you choose.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the curry sauce ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: How do I store leftover curry?

A: You can store leftover curry in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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