original buffalo wings recipe

Written ByJenny Smyth Posted on
original buffalo wings recipe
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The Best original buffalo wings recipe

I’ve been making this original buffalo wings recipe for years, and it’s still a family favorite. The dish is a classic American snack that originated in Buffalo, New York, in the 1960s. It’s said to have been created by Teressa Bellissimo, the owner of a restaurant called the Anchor Bar, who served them as a snack to her customers.

The recipe has since become a staple in many American households, and for good reason – it’s easy to make, deliciously spicy, and perfect for any occasion. Whether you’re watching a game with friends or having a family gathering, these wings are sure to be a hit. I’ve made them countless times, and my kids love helping me prepare the sauce and tossing the wings in it.

It’s a fun process that brings us all together in the kitchen. The end result is always worth the effort – crispy on the outside, juicy on the inside, and smothered in that perfect blend of spices and heat. My family can’t get enough of them!

I’ve experimented with different types of hot sauce and spices over the years, but this recipe remains my go-to. The combination of Frank’s RedHot sauce and butter creates a flavor that’s both spicy and rich. I love serving them with celery sticks and blue cheese dressing for a refreshing contrast to the spicy wings.

And did I mention how healthy they are? With lean chicken breast as the main ingredient, these wings are a guilt-free snack option. Just be sure to use whole wheat tortilla chips or crackers to scoop up that amazing blue cheese dressing – trust me on this one!

My kids devour them in seconds, and I’m happy to oblige their requests for more. After all, life is short – eat well!

Original Buffalo Wings

Original Buffalo Wings

4.6 from 937 votes

Crispy and spicy, these classic buffalo wings are coated in a tangy sauce. Perfect for game days or parties, they are sure to be a hit with their bold flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Sauce

1/2 cup hot sauce
1/2 cup unsalted butter
1 tbsp white vinegar
1/2 tsp Worcestershire sauce

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3Pat the chicken wings dry with paper towels.
4This helps to achieve a crispy skin.
5Season the wings with salt, black pepper, and garlic powder.
6Toss to coat evenly.
7Place the wings on the prepared baking sheet in a single layer, ensuring they do not overlap.
8This allows for even cooking and crispiness.
9Bake for 20 minutes, then flip the wings and bake for an additional 10-15 minutes.
10The wings should be golden brown and crispy.
11While the wings are baking, prepare the sauce.
12In a saucepan over medium heat, melt the butter.
13Add the hot sauce, white vinegar, and Worcestershire sauce.
14Stir until well combined and the sauce is hot.
15Remove from heat.
16Once the wings are done baking, transfer them to a large mixing bowl.
17Pour the hot sauce mixture over the wings and toss to coat evenly.
18Ensure all wings are well coated in the sauce.
19Serve the buffalo wings immediately with your favorite dipping sauces, such as ranch or blue cheese.
20Enjoy while hot.

🔧Equipment

Baking sheet
Mixing bowl
Oven
Saucepan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 115mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 22g

📝Notes

Tips: For extra crispy wings, increase the baking time by 5 minutes. You can adjust the spiciness by adding more or less hot sauce to the sauce mixture.

Watch Video Of How Original Buffalo Wings Works

This original buffalo wings recipe has been a staple in our household for years now – it’s one of those comforting dishes that never fails to hit the spot whenever we crave something spicy and satisfying. One thing I love about this recipe is how versatile it is; whether you’re serving it at a party or just enjoying it as an everyday snack with your family (as we often do), these buffalo wings are sure to please even the pickiest eaters among us!

And don’t even get me started on how convenient they are when stored properly; simply toss ’em back in some oil at high heat whenever you need an instant snack fix – voila! This dish truly never fails me!

❓ Frequently Asked Questions About Original Buffalo Wings

Q: What type of hot sauce should I use for this recipe?

A: For this original buffalo wings recipe, I recommend using Frank’s RedHot sauce – it’s the classic choice that gives these wings their signature flavor. If you prefer a milder heat level, you can substitute in some milder hot sauce or even omit it altogether if you prefer. But trust me when I say Frank’s RedHot is the way to go!

Q: Can I use different types of chicken for this recipe?

A: Yes, you can definitely use different types of chicken for this recipe – just keep in mind that you’ll want to adjust the cooking time accordingly based on whether you’re using boneless breasts or thighs.

Q: How do I store leftover buffalo wings?

A: To store leftover buffalo wings, let them cool completely before refrigerating or freezing them. When reheating them later, simply toss them in some oil at high heat until crispy again – voila!

Q: Can I make these wings ahead of time?

A: Yes, you can definitely make these buffalo wings ahead of time by preparing the sauce and tossing it with the chicken up to several hours before serving. Just be sure to refrigerate any leftovers promptly!

Q: Do I really need to use butter in this recipe?

A: While it may seem like an unnecessary step at first glance, trust me when I say that using butter adds an unparalleled richness to these buffalo wings – try omitting it if you want a leaner option!

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