hawaiian ham roll sliders recipe
The Best hawaiian ham roll sliders recipe
I have been making these Hawaiian ham roll sliders for years now, and they are always a hit with my family. My kids love them because they are sweet and savory all at once, and they are so easy to eat. I love that I can throw them together in just a few minutes and they still taste like I spent hours in the kitchen. They are perfect for game days, potlucks, or even a quick weeknight dinner when I do not feel like cooking a big meal.
These sliders come from the classic combination of Hawaiian sweet rolls, ham, and Swiss cheese. The sweetness of the rolls pairs perfectly with the salty ham and the creamy cheese. Then you add a buttery sauce with a little bit of mustard and poppy seeds, and it all bakes together into something truly special. The rolls get soft and warm, the cheese melts perfectly, and the ham gets a little bit crispy on the edges.
Every bite is a mix of textures and flavors that just works. One of the best things about this recipe is how simple the technique is. You just slice the rolls in half, layer on the ham and cheese, and then pour the butter sauce over the top. Let them sit for a few minutes so the sauce soaks in, then bake until the cheese is melted and the tops are golden.
The key is not to overbake them, because you want the rolls to stay soft and fluffy. I always check them at the 15 minute mark to make sure they are not getting too brown. Health wise, these sliders are not exactly diet food, but they are a good source of protein from the ham and calcium from the cheese. I like to serve them with a side of fresh fruit or a simple salad to balance things out.
They are also great for using up leftover ham after a holiday. I have made them for Easter brunch and Christmas parties, and they always disappear fast. If you have picky eaters, these sliders are a safe bet because they are basically ham and cheese in a sweet bun, which is hard to resist.
Hawaiian Ham Roll Sliders
These sweet and savory sliders are made with soft Hawaiian rolls, ham, Swiss cheese, and a buttery poppy seed sauce. They are perfect for parties, game day, or a quick dinner.
🥘Ingredients
For the Sliders
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hawaiian Ham Roll Sliders Works
These Hawaiian ham roll sliders are always a good idea for any occasion, from a casual family dinner to a big game day party. They are easy to make, everyone loves them, and they disappear fast.
I love that I can prep them ahead and just pop them in the oven when I am ready. For storage, keep any leftover sliders in the fridge in a sealed container for up to three days.
To reheat, just put them back in a 350 degree oven for about 10 minutes, or until the cheese is melty again. You can also serve them with extra sauce on the side for dipping.
These sliders work perfectly for family gatherings because they are a crowd pleaser and so simple to put together.
❓ Frequently Asked Questions About Hawaiian Ham Roll Sliders
1. Can I make these sliders ahead of time?
Yes, you can assemble the sliders completely, cover them, and refrigerate for up to 24 hours before baking. When you are ready to bake, let them sit at room temperature for 15 minutes, then bake as directed. You may need to add a few extra minutes to the baking time since they will be cold.
2. What is the best type of ham to use?
I recommend using thinly sliced deli ham, like honey ham or black forest ham. The thin slices layer well and cook evenly. You can also use leftover baked ham from a holiday meal, just slice it thin. Avoid thick cut ham because it will not heat through as well.
3. Can I use a different type of cheese?
Swiss cheese is classic for these sliders because it melts well and has a mild nutty flavor. You can substitute provolone, mozzarella, or even cheddar if you prefer. Just make sure to use a cheese that melts smoothly.
4. How do I store leftovers and reheat them?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350 degree F oven for about 10 minutes, or until heated through. You can also microwave them for 30 seconds, but the rolls will be softer.
5. Can I make these sliders gluten free?
Yes, you can use gluten free Hawaiian style sweet rolls if you can find them. Check the label to make sure they are certified gluten free. The rest of the ingredients are naturally gluten free, but always double check your mustard and Worcestershire sauce labels.