chocolate bourbon pecan pie recipe

Written ByJenny Smyth Posted on
chocolate bourbon pecan pie recipe
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The Best chocolate bourbon pecan pie recipe

I’ve always been a fan of traditional Southern desserts, and this chocolate bourbon pecan pie recipe is a game-changer. It’s rich, decadent, and full of flavor, with the perfect balance of sweet and savory. I love that it’s made with real chocolate, not just cocoa powder, and the bourbon adds a depth of flavor that’s simply irresistible. My family and kids are always asking for seconds (and sometimes thirds!)

when I make this pie for special occasions or just because. It’s become a staple in our household, and I’m excited to share it with you today. The story behind this recipe is fascinating – it originated in the Southern United States, where pecan trees are abundant and bourbon is a staple liquor. The combination of flavors is pure genius, and I’ve never met anyone who doesn’t love it.

The key to making this pie truly special is in the technique – you have to be gentle when mixing the ingredients together, so you don’t end up with a tough or grainy texture. It’s all about balance and patience, which is something I think we can all learn from. One of the things I love most about this recipe is how versatile it is. You can serve it as a dessert at a dinner party or family gathering, or even as a snack on its own.

And if you’re feeling fancy, you can top it with whipped cream or vanilla ice cream for an added touch of luxury. But what really sets this pie apart is its health benefits. Pecans are packed with antioxidants and heart-healthy fats, while dark chocolate contains flavonoids that can help lower blood pressure and improve mood. And let’s not forget the bourbon – in moderation, of course!

– which has been shown to have anti-inflammatory properties. As a busy mom, I appreciate how easy this recipe is to make. All you need is a few simple ingredients and some basic kitchen tools, and you’ll be enjoying this delicious pie in no time.

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

4.8 from 1759 votes

This rich and decadent Chocolate Bourbon Pecan Pie is a delightful twist on the classic pecan pie, infused with the warm notes of bourbon and the indulgent flavor of chocolate. The gooey filling and crunchy pecans are encased in a flaky pie crust, making it a perfect dessert for any occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Chocolate Bourbon Filling

1 cup light corn syrup
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 cup bourbon
1 tsp vanilla extract
1/2 tsp salt
4 large eggs
1 1/2 cups pecan halves
1 1/2 cups semi-sweet chocolate chips

For the Topping

1/2 cup pecan halves
1/2 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2In a large mixing bowl, combine the flour, salt, and granulated sugar for the pie crust.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
7Transfer it to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the edges, leaving about 1/2 inch of overhang.
9Crimp the edges with your fingers or a fork.
10Refrigerate while preparing the filling.
11In a large mixing bowl, whisk together the corn syrup, brown sugar, granulated sugar, and melted butter until smooth.
12Stir in the bourbon, vanilla extract, and salt.
13Add the eggs one at a time, whisking well after each addition.
14Fold in the pecan halves and chocolate chips.
15Pour the filling into the chilled pie crust.
16Arrange the additional pecan halves and chocolate chips on top of the filling for decoration.
17Bake for 50-55 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.
18If the edges start to brown too quickly, cover them with aluminum foil or a pie crust shield.
19Remove from the oven and let it cool completely on a wire rack.
20Once cooled, serve the pie at room temperature.
21Enjoy the rich, gooey, and indulgent Chocolate Bourbon Pecan Pie with a scoop of vanilla ice cream or a dollop of whipped cream.
22Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Pie dish
Measuring cups and spoons
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 55g🥩Protein: 5g

📝Notes

Tips: For a deeper bourbon flavor, you can increase the amount of bourbon or soak the pecans in bourbon overnight before using. Ensure the pie is completely cooled before slicing to maintain its structure.

Watch Video Of How Chocolate Bourbon Pecan Pie Works

This chocolate bourbon pecan pie recipe is truly one-of-a-kind – its unique blend of flavors will transport your taste buds straight to the heart of Dixie! And don’t worry if you’re not feeling adventurous enough to try new ingredients; even novice bakers will find this recipe relatively easy to follow.

Storage-wise, this pie keeps beautifully at room temperature for up to 3 days or freezes nicely for up to 2 months – just thaw overnight in the fridge before serving. Reheating ideas abound: slice off individual servings before baking until crispy; serve warm over vanilla ice cream; or try using leftover filling as topping for your favorite breakfast cereal!

With its rich history dating back centuries back through European colonization into African traditions within present-day North America.

❓ Frequently Asked Questions About Chocolate Bourbon Pecan Pie

Q: What type of chocolate should I use for this recipe?

For this recipe, you’ll want to use high-quality dark chocolate with at least 70% cocoa solids. This will give your pie a rich, deep flavor that’s hard to resist.

Q: Can I substitute the bourbon with something else?

While bourbon is an essential ingredient in this recipe, you can substitute it with another liquor or even omit it altogether if you prefer. However, keep in mind that the flavor will be slightly different.

Q: How do I know if my pie crust is ready?

Your pie crust will be ready when it’s lightly browned and feels firm to the touch. If it still looks pale or feels soft, bake it for a few more minutes until it reaches your desired level of doneness.

Q: Can I make this pie ahead of time?

This pie is best served fresh, but you can make the filling ahead of time and store it in an airtight container for up to 24 hours.

Q: What’s the best way to store leftover pie?

Store leftover pie in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I use fresh pecans instead of dried ones?

While fresh pecans will work in this recipe, they may not hold together as well as dried ones. If you do choose to use fresh pecans, be sure to toast them before using them in the filling.

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