simple beef chili recipe

Written ByJenny Smyth Posted on
simple beef chili recipe
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The Best simple beef chili recipe

I’ve been making this simple beef chili recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking techniques.

I love that it’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering. My kids adore it because it’s packed with flavor and texture, and I appreciate that it’s relatively healthy compared to other chili recipes.

The key to this recipe is the slow-cooked beef, which becomes tender and falls apart easily. This process also allows the flavors to meld together beautifully, creating a rich, savory taste experience.

I often serve this chili with some crusty bread or over rice, but it’s also delicious on its own. This recipe has been passed down through my family for generations, and I’m happy to share it with you today.

It’s a classic comfort food that never fails to satisfy.

Simple Beef Chili

Simple Beef Chili

4.8 from 1621 votes

A hearty and comforting beef chili recipe made with ground beef, kidney beans, diced tomatoes, and warm spices. This simple chili is perfect for a cozy dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 large onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp red pepper flakes (optional, for added heat)
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium heat.
2Add ground beef, onion, bell pepper, and garlic.
3Cook, stirring occasionally, until beef is browned and vegetables are softened.
4This should take about 5-7 minutes.
5Drain excess fat if necessary.
6Stir in chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, oregano, and red pepper flakes (if using).
7Cook for 1 minute, stirring constantly, until spices are fragrant.
8Add kidney beans, diced tomatoes (with juice), and tomato sauce.
9Stir well to combine.
10Bring the chili to a boil, then reduce heat to low.
11Cover and let it simmer for 20-25 minutes, stirring occasionally.
12This will allow the flavors to meld together and the chili to thicken slightly.
13If the chili becomes too thick, add a little water to reach your desired consistency.
14Taste and adjust seasoning if needed.
15Serve hot with your favorite chili toppings, such as shredded cheese, chopped onions, or sour cream.
16Enjoy your simple beef chili.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 22g

📝Notes

Tips: For a spicier chili, increase the amount of chili powder, or red pepper flakes. You can also add other vegetables like carrots or celery for extra nutrition and flavor.

Watch Video Of How Simple Beef Chili Works

This simple beef chili recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting meal on a chilly evening.

The best part is that it’s incredibly easy to make and requires minimal preparation time.

Simply brown the beef, add the remaining ingredients, and let it simmer away until the flavors meld together beautifully.

❓ Frequently Asked Questions About Beef Chili

Q: What type of beef works best in this recipe?

A: I recommend using ground beef with at least 80% lean meat for the best results. You can also use leaner ground beef if you prefer, but keep in mind that it may affect the flavor slightly.

Q: Can I use alternative sweeteners like honey or maple syrup?

A: While you can substitute the sugar called for in the recipe with honey or maple syrup, keep in mind that they have stronger flavors than sugar. Start with a small amount and adjust to taste.

Q: How long can I store this chili in the fridge?

A: You can store this chili in an airtight container in the fridge for up to 5 days. Reheat it to an internal temperature of 165°F (74°C) before serving.

Q: Can I freeze this chili for later use?

A: Yes, you can freeze this chili for up to 3 months. Thaw it overnight in the fridge or reheat from frozen, stirring occasionally.

Q: What are some good accompaniments to serve with this chili?

A: Some popular options include cornbread, crusty bread, or over rice. You can also offer shredded cheese, sour cream, or diced onions on the side for added flavor.

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