cubed round steak recipe

Written ByJenny Smyth Posted on
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The Best cubed round steak recipe

I have been making cubed round steak recipe for years, and it’s a staple in our household. The dish originated from the Southern United States, where it’s been a popular comfort food for generations.

The cubed round steak is typically breaded and deep-fried, but I like to pan-fry it with some onions and bell peppers for a healthier twist. My family loves this recipe because it’s easy to make and always a crowd-pleaser.

We often serve it with mashed potatoes, steamed vegetables, or a side salad. The best part is that it’s a versatile recipe that can be served at any occasion, whether it’s a weeknight dinner or a special occasion like Easter or Thanksgiving.

I’ve also noticed that the recipe has numerous health benefits, as it’s high in protein and low in calories. The key to making this dish is to use the right cut of meat and to not overcook it, so the steak remains tender and juicy.

I’ve experimented with different seasonings and spices, but the classic combination of salt, pepper, and paprika is still my favorite. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They enjoy breading the steak pieces and watching them sizzle in the pan. It’s a great way to teach them about cooking and meal prep while having fun together as a family.

Cubed Round Steak with Gravy

4.9 from 1943 votes

A comforting classic dish featuring tender cubed round steak in a rich gravy. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

2 lbs round steak
1 tsp salt
1 tsp black pepper
2 tbsp vegetable oil

For the Gravy

2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp tomato paste

👨‍🍳Directions

1Cut the round steak into 1-inch cubes.
2Season both sides of the steak cubes with salt and black pepper.
3Heat vegetable oil in a large skillet over medium-high heat.
4Add the steak cubes and cook until browned on all sides, about 5-7 minutes.
5Remove the steak from the skillet and set aside.
6In the same skillet, reduce the heat to medium and add the flour.
7Stir continuously for 1-2 minutes until the flour is lightly browned and fragrant.
8Gradually pour in the beef broth while stirring constantly to create a smooth gravy.
9Add the Worcestershire sauce and tomato paste.
10Stir well to combine.
11Return the steak cubes to the skillet.
12Spoon the gravy over the steak to coat evenly.
13Reduce the heat to low, cover, and let it simmer for 20-25 minutes.
Stir occasionally.
14The steak is done when it is tender and the gravy has thickened.
15Taste and adjust the seasoning if needed.
16Serve the cubed round steak hot with the gravy spooned over the top.
17Pair with mashed potatoes and vegetables for a complete meal.

🔧Equipment

Large skillet
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For a thicker gravy, you can add a slurry of 1 tablespoon of cornstarch mixed with 1 tablespoon of water towards the end of cooking.

Watch Video Of How Cubed Round Steak with Gravy Works

Cubed round steak is a versatile dish that can be served for a weeknight dinner or a special occasion. It is a hearty and comforting meal that is sure to please.

The best part about this recipe is that it can be made ahead of time and reheated for a quick and easy meal. I like to serve it with mashed potatoes and a side of vegetables.

You can also store any leftovers in the refrigerator for up to 3 days. To reheat, simply place the steak and gravy in a pan and heat over medium heat until warmed through.

❓ Frequently Asked Questions About Cubed Round Steak with Gravy

What is cubed round steak?

Cubed round steak is a type of thinly sliced beef cut from the round muscle of cattle. It’s typically cut into small cubes or strips for easier cooking.

How do you make cubed round steak?

To make cubed round steak, you’ll need to pound the meat thinly to ensure even cooking. Then, season it with your desired spices and herbs before breading it with flour or breadcrumbs.

Can I use other types of meat for this recipe?

While traditional cubed round steak uses beef, you can experiment with other types of meat like pork or chicken for a different flavor profile.

How do you prevent the steak from becoming tough?

The key to preventing the steak from becoming tough is to not overcook it. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Can I make this recipe in advance?

You can prepare the breading mixture ahead of time, but it’s best to assemble and cook the cubed round steak just before serving for optimal flavor and texture.

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