cucumber salad with sour cream recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cucumber salad with sour cream recipe

I’ve been making this cucumber salad with sour cream recipe for years, and it’s still a family favorite. The combination of cool, crunchy cucumbers and a tangy dollop of sour cream is a match made in heaven.

It’s a perfect side dish for barbecues, picnics, or any outdoor gathering where you want to keep things light and refreshing. I love that it’s so easy to make – just slice up some cucumbers, mix in some sour cream, and you’re good to go!

My kids always request this salad when we’re having a backyard cookout or potluck dinner. It’s also a great way to get your daily dose of veggies in – cucumbers are low in calories and high in water content, making them perfect for hot summer days.

And let’s not forget the health benefits of sour cream – it’s high in protein and can help to lower cholesterol levels. This recipe is a staple in our household, and I’m sure it will be in yours too once you try it out!

I like to serve it chilled, but you can also serve it at room temperature if you prefer. Either way, it’s sure to be a hit with your family and friends.

Cucumber Salad with Sour Cream

4.6 from 1960 votes

A refreshing and tangy cucumber salad with sour cream. This dish is perfect for summer and pairs well with grilled meats or as a light side dish.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Salad

2 large cucumbers
1/2 red onion, thinly sliced
1/4 cup fresh dill, chopped
salt

For the Dressing

1 cup sour cream
1 tbsp white vinegar
1 tbsp lemon juice
1 tbsp honey
salt
black pepper

👨‍🍳Directions

1Wash the cucumbers thoroughly.
2Slice them into thin rounds or half-moons.
3Place the sliced cucumbers in a large mixing bowl.
4Sprinkle with a pinch of salt and let them sit for 5 minutes to draw out excess moisture.
5Add the thinly sliced red onion to the bowl with the cucumbers.
6Stir in the chopped fresh dill.
7Mix well to combine all the ingredients.
8In a separate small bowl, combine the sour cream, white vinegar, lemon juice, and honey.
9Whisk until smooth and well combined.
10Season with salt and black pepper to taste.
11Pour the sour cream dressing over the cucumber mixture.
12Gently toss until all the cucumbers are evenly coated with the dressing.
13Taste and adjust seasoning if needed.
14Cover the bowl and refrigerate the salad for at least 10 minutes to allow the flavors to meld together.
15This step is optional but recommended for better flavor.
16Serve chilled, garnished with additional fresh dill if desired.

🔧Equipment

Large mixing bowl
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 350mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 2g

📝Notes

Tips: For a lighter version, you can use Greek yogurt instead of sour cream. Feel free to add other vegetables like bell peppers or tomatoes for added crunch and flavor.

Watch Video Of How Cucumber Salad with Sour Cream Works

This cucumber salad with sour cream is a versatile and delicious dish that’s perfect for any occasion. It’s a great side dish for family gatherings, potlucks, or even a quick lunch.

Plus, it’s healthy and low in calories, making it a great option for those watching their waistline. I love making this salad for my family, and I know you will too.

It’s a recipe that I will continue to make for years to come.

❓ Frequently Asked Questions About Cucumber Salad with Sour Cream

1. What type of cucumbers should I use for this recipe?

For this recipe, you can use either slicing or hothouse cucumbers. Slicing cucumbers are sweeter and have a thinner skin than hothouse cucumbers.

2. Can I substitute Greek yogurt for sour cream?

You can substitute Greek yogurt for sour cream if you don’t have sour cream on hand. However, keep in mind that Greek yogurt has a slightly different flavor profile than sour cream.

3. How long does this salad keep in the refrigerator?

This salad will keep in the refrigerator for up to 3 days. However, the longer it sits, the more liquid it will release from the cucumbers.

4. Can I make this salad ahead of time?

You can make this salad ahead of time by preparing the ingredients and storing them separately until you’re ready to assemble the salad.

5. What other ingredients can I add to this salad?

You can customize this salad by adding other ingredients such as diced bell peppers, chopped fresh herbs like parsley or dill, or even crumbled feta cheese.

Similar Posts