quick stir fry beef recipe

Written ByJenny Smyth Posted on
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The Best quick stir fry beef recipe

I’m always on the lookout for quick and easy recipes that my family will love.

One of our favorites is a classic stir-fry with beef, and I’ve perfected a recipe that’s perfect for any occasion.

This dish originated in Chinese cuisine, where it was known as ‘chǎo bǐf’ – literally ‘stir-fried rice and beef.’

It’s a staple in many Asian households, where it’s often served with steamed rice or noodles.

In our household, we love it because it’s quick to make, packed with nutrients, and can be customized to suit everyone’s tastes.

Quick Beef Stir Fry

4.6 from 732 votes

A quick and easy beef stir fry recipe packed with flavor and ready in under 30 minutes. This dish is perfect for a busy weeknight and features tender beef strips stir-fried with colorful vegetables.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Stir Fry

1 lb beef (sirloin or flank steak, sliced into thin strips
2 tbsp vegetable oil
1 medium onion (sliced)
2 cloves garlic (minced)
1 tbsp grated ginger
2 cups mixed vegetables (bell peppers, broccoli, carrots)
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch mixed with 2 tbsp water

For the Rice

2 cups jasmine rice
4 cups water

πŸ‘¨β€πŸ³Directions

1Place the rice in a pot with water.
2Bring to a boil, then reduce to a simmer for 15 minutes, or until the water is absorbed and the rice is tender.
3Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
4Add the beef strips, and cook for 3-4 minutes, or until browned and cooked through.
5Remove the beef from the skillet and set aside.
6In the same skillet, add the remaining 1 tbsp of oil.
7Add the onion, garlic, and ginger, and cook for 2-3 minutes, or until fragrant and the onions are translucent.
8Add the mixed vegetables to the skillet and cook for 4-5 minutes, or until the vegetables are tender and slightly crispy.
9Return the beef to the skillet.
10Add the soy sauce, oyster sauce, and cornstarch mixture.
11Stir well to combine and cook for an additional 1-2 minutes, or until the sauce has thickened.
12Serve the beef stir fry over the cooked rice and enjoy.

πŸ”§Equipment

Large skillet or wok
Spatula
Measuring cups and spoons
Cutting board
Knife

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 12gπŸ’›Saturated Fat: 4g❀️Cholesterol: 50mgπŸ§‚Sodium: 800mg🌾Total Carbs: 35gπŸ₯¦Dietary Fiber: 3g🍬Sugars: 4gπŸ₯©Protein: 25g

πŸ“Notes

Tips: For a spicy kick, add sliced chili peppers to the stir fry. You can also customize the vegetables based on your preferences.

Watch Video Of How Quick Beef Stir Fry Works

This quick stir-fry beef recipe is a staple in our household because it’s easy to make and packed with nutrients. We love serving it at family gatherings or on busy weeknights when everyone needs a hearty meal.

The leftovers are just as delicious the next day – if they last that long! To store leftovers, simply place them in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Reheating is easy by microwaving or cooking again on the stovetop.

❓ Frequently Asked Questions About Quick Beef Stir Fry

What type of beef should I use for this stir fry?

For the best results, use a tender cut of beef like flank steak, sirloin, or ribeye. These cuts are lean and slice thinly, which is ideal for stir-frying. Make sure to slice the beef against the grain to ensure tenderness.

Can I use frozen vegetables in this recipe?

While fresh vegetables are always best for stir-fries, you can use frozen vegetables in a pinch. Just make sure to thaw and drain them thoroughly before adding to the stir-fry to prevent excess moisture. Keep in mind that frozen vegetables may not have the same crispness as fresh ones.

How can I make this recipe gluten-free?

To make this stir fry gluten-free, use tamari or coconut aminos instead of soy sauce. Both are gluten-free alternatives that provide a similar flavor. Also, ensure that any other sauces or seasonings you use are certified gluten-free.

Can I prepare the ingredients ahead of time?

Yes, you can prep the ingredients ahead of time to save time on busy weeknights. Slice the beef and vegetables and store them in the refrigerator until you’re ready to cook. However, keep in mind that some vegetables like bell peppers and broccoli may release moisture. This is a great recipe to prep ahead of time and is a perfect recipe for busy families.

How can I adjust the spiciness of this dish?

If you prefer a spicier stir-fry, add some sliced chili peppers or a pinch of red pepper flakes to the dish. You can also use Sriracha or chili garlic sauce in the marinade for an extra kick. If you prefer a milder dish, simply omit the chili peppers or adjust the amount of garlic and ginger to your taste.

What should I serve with this stir fry?

This stir fry pairs well with steamed rice or noodles. You can also serve it with a side of spring rolls or egg rolls for a more substantial meal. For a lighter option, serve it with a side salad or roasted vegetables. This is a perfect dish to serve for family gatherings and is always a hit with the kids.

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