grain free bread recipe

Jump to Recipe Jump to Video Print Recipe

The Best grain free bread recipe

I love making grain free bread at home because it is a healthier alternative to traditional bread. Grain free bread is perfect for anyone following a specific diet because it is free from gluten and grains. It’s also a great option for families with food restrictions.

My kids love it because it tastes just like regular bread, but it’s better for them. I like to make this bread for family gatherings and holidays. It is a great addition to any meal and can be used for sandwiches, toast, or just to have a snack.

I like to bake this bread recipe for daily eating and it works for breakfast lunch or dinner. This grain free bread is made with almond flour, flaxseed, and eggs, which makes it a great source of protein and healthy fats. I like it because it is not only delicious but it is also easy to make.

This recipe is a game-changer for anyone looking to improve their diet without sacrificing taste. I also love that this bread is versatile and can be used in many different ways. It is a great option for anyone looking for a healthier alternative to traditional bread.

I hope you enjoy this grain free bread recipe as much as my family and I do.

4.8 from 1071 votes

This Grain Free Bread Recipe is a delicious and healthy alternative to traditional bread. It is made with almond flour, flaxseed, and eggs, which makes it a great source of protein and healthy fats.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 1 loafCuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 1/2 cups almond flour

1/2 cup flaxseed meal

4 large eggs

1/2 cup water

1 tsp salt

1 tsp baking powder

👨‍🍳Directions

1Preheat the oven to 350°F.

2Grease a 9×5 inch loaf pan with coconut oil or butter and set aside.

3In a mixing bowl, whisk together almond flour, flaxseed meal, salt, and baking powder.

4Mix well to ensure there are no clumps.

5Add water and eggs to the dry ingredients and mix until a thick batter forms.

6The batter should be thick and sticky and should be somewhat difficult to stir.

7Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

8The batter should be about 1/2 inch thick in the pan.

9Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

10The bread should be firm to the touch and should have risen slightly in the pan.

11Remove the bread from the oven and let it cool in the pan for 10 minutes.

12Then, carefully remove the bread from the pan and let it cool completely on a wire rack.

13The bread should be golden brown and should have a slight crunch on the outside.

🔧Equipment

Mixing bowl

Baking loaf pan

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 2g❤️Cholesterol: 105mg🧂Sodium: 370mg🌾Total Carbs: 10g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: You can substitute other nut flours for almond flour if you have allergies. You can also add herbs and spices to the batter for extra flavor. The dough will be thick and sticky but that is the way it is supposed to be.

This grain free bread recipe is a great option for anyone looking for a healthier alternative to traditional bread. It is easy to make and can be stored in the refrigerator or freezer for later use.

I like to make a double batch and freeze half of it for later. This bread is perfect for family gatherings and holidays.

It is a great addition to any meal and can be used for sandwiches, toast, or just as a snack. I hope you enjoy this recipe as much as my family and I do.

❓ Frequently Asked Questions About Grain Free Bread

1. Can I use a different type of flour instead of almond flour?

You can use other nut flours like cashew or hazelnut flour as a substitute for almond flour. However, the texture and flavor may vary slightly. You can also use coconut flour, but you will need to adjust the liquid content accordingly.

2. Can I make this bread without eggs?

Eggs are a crucial ingredient in this recipe as they act as a binder. However, you can try using flaxseed or chia seed eggs as a substitute. Mix 1 tablespoon of flaxseed or chia seeds with 2.5 tablespoons of water per egg and let it sit for 5 minutes before using.

3. How should I store this bread?

Store the bread in an airtight container at room temperature for up to 5 days. You can also store it in the refrigerator for up to a week or in the freezer for up to 3 months. Just make sure to thaw it completely before serving.

4. Can I add other ingredients to this bread?

Yes, you can add other ingredients like herbs, spices, or cheese to this bread for extra flavor. You can also add nuts or seeds for added crunch. Just make sure to adjust the liquid content accordingly.

5. Can I use this bread for sandwiches?

Yes, this bread is perfect for sandwiches. It has a dense texture that holds up well to various fillings. You can also toast it for added crunch.

grain free bread recipe

The Best grain free bread recipe