ritz cracker apple pie recipe

The Best ritz cracker apple pie recipe

I’ve been making this Ritz Cracker Apple Pie recipe for years, and it’s still a family favorite. The combination of the crunchy Ritz crackers and the sweet, tender apples is a match made in heaven.

My kids love helping me make it, and it’s a great way to get them involved in the kitchen. The best part is that it’s incredibly easy to make, and it’s perfect for a weeknight dinner or a special occasion.

I’ve even been known to whip up a batch just because I need a quick dessert fix. The health benefits of this recipe are that it’s lower in sugar than traditional pie crusts, and the Ritz crackers add a nice crunch without adding extra fat.

I’ve served it at family gatherings, potlucks, and even just as a random Tuesday night dinner. It’s always a hit!

The key to this recipe is using fresh, high-quality ingredients – don’t skimp on the apples or the Ritz crackers. This recipe has been passed down through my family for years, and I’m so glad I can share it with you.

Whether you’re making it for your family or for company, this pie is sure to impress. I love that it’s easy enough for my kids to help with, but still impressive enough for company.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Ritz Cracker Apple Pie Works

This Ritz Cracker Apple Pie recipe is always a good idea – whether you’re looking for an easy dessert option or just want something deliciously different from your usual pie recipes. It’s perfect for family gatherings or special occasions, but also works well as a weeknight dinner option.

My kids love helping me make it, and I love serving it at our family gatherings because everyone always loves it so much! If you haven’t tried this recipe yet, give it a shot – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Ritz Cracker Apple Pie

Q1: What is the origin of this Ritz Cracker Apple Pie recipe?

This recipe has been passed down through my family for generations. It’s unclear exactly where it came from, but I’ve heard rumors that it was inspired by an old-fashioned Southern dessert.

Q2: What kind of apples should I use?

Any variety of apple will work in this recipe, but Granny Smith or Honeycrisp are my top choices. They hold their shape well when cooked and have a nice balance of sweetness and tartness.

Q3: Can I substitute other types of crackers for Ritz?

While other types of crackers may work in this recipe, Ritz is really the best choice because of its buttery flavor and crunchy texture.

Q4: How do I store leftover pie?

Leftover pie can be stored at room temperature for up to three days or refrigerated for up to five days. If you want to freeze it, wrap the pie tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months.

Q5: Can I make this pie ahead of time?

Yes, you can make this pie ahead of time – just assemble the filling ingredients and store them in an airtight container in the refrigerator until you’re ready to assemble the pie.