stuffed jalapeno poppers recipe

Written ByJenny Smyth Posted on
stuffed jalapeno poppers recipe
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The Best stuffed jalapeno poppers recipe

I’ve always been a fan of jalapeno poppers, and when I stumbled upon this recipe for stuffed jalapenos, I knew I had to give it a try. The idea of taking a classic party appetizer and elevating it to a whole new level by adding some extra flavor and texture was too enticing to resist. As soon as I started making these, I knew they were going to be a hit – the combination of the crispy exterior and the gooey, cheesy interior is just irresistible.

My family loves them, and they’re perfect for any occasion, whether you’re looking for a quick snack or a more substantial meal. Plus, they’re actually pretty healthy, considering how much cheese is involved – the jalapenos add a nice dose of vitamin C and antioxidants. I’ve already made them three times this week, and I’m planning on making them again soon.

They’re just that good! One of the best things about this recipe is how easy it is to customize – you can use different types of cheese or add in some extra ingredients to suit your tastes. I like to use a mix of cheddar and mozzarella for a creamy, melty texture that’s hard to resist.

My kids love helping me stuff the jalapenos with the cheese mixture, and it’s become a fun little family activity that we all look forward to. The best part? These are so versatile – you can serve them as an appetizer at parties, or as a side dish at family gatherings.

They’re even good enough to be served as a main course if you’re feeling fancy. And let’s not forget about the leftovers – these reheat beautifully in the oven or microwave, so you can enjoy them for days after you make them. It’s just one of those recipes that never gets old.

Jalapeno Poppers Stuffed with Cheese and Bacon

Jalapeno Poppers Stuffed with Cheese and Bacon

4.9 from 1033 votes

These jalapeno poppers are filled with a creamy cheese mixture and crispy bacon, then baked to perfection. They are spicy, cheesy, and irresistible.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jalapeno Poppers

12 large jalapeno peppers
8 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup crumbled bacon
1/2 tsp salt
1/2 tsp black pepper

For the Breading

1 cup all-purpose flour
1 cup panko breadcrumbs
1/2 cup milk
2 large eggs

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper.
3Cut the jalapenos in half lengthwise and remove the seeds and membranes.
4Be careful not to touch your face or eyes while handling the jalapenos, as they can be very spicy.
5In a mixing bowl, combine the cream cheese, cheddar cheese, and bacon.
6Season with salt and black pepper.
7Mix well until all ingredients are evenly distributed.
8Stuff each jalapeno half with the cheese and bacon mixture.
9Make sure to fill them generously, but not so much that the filling spills out.
10In a separate bowl, whisk together the eggs and milk.
11In another bowl, combine the flour and panko breadcrumbs.
12Dip each stuffed jalapeno into the egg mixture, then coat with the flour and breadcrumb mixture, ensuring they are fully covered.
13Place the breaded jalapenos on the prepared baking sheet.
14Bake for 20-25 minutes, or until the breading is golden brown and crispy, and the jalapenos are tender.
15Keep an eye on them to prevent burning.
16Remove from the oven and let them cool for a few minutes before serving.
17Be careful, as the filling will be very hot.
18Serve with your favorite dipping sauce, such as ranch or sour cream.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 110mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: For a spicier version, leave some of the seeds and membranes in the jalapenos. You can also add other ingredients to the filling, such as diced onions or cooked bacon.

Watch Video Of How Jalapeno Poppers Stuffed with Cheese and Bacon Works

These stuffed jalapeno poppers are always a good idea for any occasion – whether you’re looking for a quick snack or a more substantial meal. They’re perfect for family gatherings or parties, and they even work well as a main course if you’re feeling fancy.

The best part? They reheat beautifully in the oven or microwave, so you can enjoy them for days after you make them.

❓ Frequently Asked Questions About Jalapeno Poppers Stuffed with Cheese and Bacon

1.

What is the best type of cheese to use in stuffed jalapenos?

The best type of cheese to use in stuffed jalapenos is a blend of cheddar and mozzarella. This gives you a creamy, melty texture that’s hard to resist.

2.

Can I use different types of peppers for this recipe?

You can use different types of peppers for this recipe if you prefer milder or spicier peppers.

3.

How do I prevent the cheese from oozing out while baking?

To prevent the cheese from oozing out while baking, make sure the peppers are well-coated with cheese mixture before sealing them with bacon or breadcrumbs.

4.

Can I make these ahead of time and freeze them?

You can make these ahead of time and freeze them for up to 2 months.

5.

What is the best way to reheat leftover stuffed jalapenos?

The best way to reheat leftover stuffed jalapenos is in the oven at 350°F (180°C) for 10-15 minutes or until heated through.

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