all recipes quiche recipe

Written ByJenny Smyth Posted on
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The Best all recipes quiche recipe

I’m so excited to share with you one of my family’s favorite recipes – the All Recipes Quiche recipe. This dish has been a staple in our household for years, and for good reason. Not only is it incredibly easy to make, but it’s also packed with nutrients and can be customized to suit any taste.

I remember the first time I made this quiche for my family, my kids were a bit skeptical at first, but after one bite, they were hooked. And let me tell you, it’s just as delicious today as it was back then. The All Recipes Quiche recipe is a classic French dish that originated in the countryside of France.

It’s a simple yet elegant dish that consists of a flaky pastry crust filled with a rich and creamy egg mixture. The best part about this recipe is that it’s incredibly versatile – you can add any combination of vegetables, meats, or cheeses to create a truly unique flavor profile. One of the things I love most about this recipe is how easy it is to make.

Simply roll out the pastry dough, fill it with the egg mixture, and bake until golden brown. It’s a perfect dish for busy weeknights or special occasions alike. As a mom, I appreciate how healthy this recipe is too.

With eggs, cheese, and vegetables, you know you’re getting a nutrient-packed meal that will keep your family full and satisfied all day long. In addition to its ease and nutritional benefits, this quiche also freezes beautifully. Simply assemble the quiche as instructed, place it in an airtight container or freezer bag, and store in the freezer for up to 3 months.

When you’re ready to serve, simply thaw overnight in the fridge or bake straight from frozen – either way, it’s sure to please!

All Recipes Quiche

4.7 from 1668 votes

A classic quiche recipe with a flaky crust and a savory filling of eggs, cheese, and vegetables. Perfect for breakfast, brunch, or a light dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
4-5 tbsp ice-cold water

For the Filling

6 large eggs
1 1/2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup chopped spinach
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add chilled butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the dish, trimming any excess.
8Prick the bottom and sides of the dough with a fork.
9Line the crust with parchment paper and fill with pie weights or dried beans.
10Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5-7 minutes or until the crust is lightly golden.
11Remove from oven and set aside.
12In a large bowl, whisk together eggs and heavy cream.
13Stir in cheddar cheese, spinach, bell peppers, onions, salt, black pepper, and nutmeg.
14Pour the filling into the pre-baked crust.
15Bake the quiche for 25-30 minutes or until the edges are set and the center is slightly jiggly.
16If the crust begins to brown too quickly, cover the edges with aluminum foil.
17Remove from oven and let it cool for 10 minutes before serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 195mg🧂Sodium: 700mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a vegetarian option, omit the bacon. You can also add other vegetables like mushrooms or zucchini to the filling.

Watch Video Of How All Recipes Quiche Works

This All Recipes Quiche recipe is always a good idea for any occasion – whether you’re serving it at brunch on Sunday morning or bringing it along to a potluck dinner on Wednesday night.

And don’t worry about leftovers – simply store any remaining quiche in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

❓ Frequently Asked Questions About All Recipes Quiche

Q: What type of pastry dough should I use for this quiche?

A: You can use either homemade or store-bought pastry dough for this recipe. If using homemade dough, be sure to chill it in the fridge for at least 30 minutes before rolling it out.

Q: Can I customize this quiche with different ingredients?

Yes! The beauty of this recipe is that you can add any combination of vegetables, meats, or cheeses to create a unique flavor profile. Some popular additions include diced ham, chopped spinach, or sliced mushrooms.

Q: How do I prevent the quiche from becoming too soggy?

To prevent sogginess, be sure to cook the vegetables until they’re tender before adding them to the egg mixture. You can also try adding a little more cheese than called for in the recipe – this will help bind everything together.

Q: Can I make this quiche ahead of time?

Yes! This quiche freezes beautifully – simply assemble as instructed and store in an airtight container or freezer bag for up to 3 months.

Q: How do I reheat this quiche?

You can reheat this quiche by baking it straight from frozen (20-25 minutes) or thawing overnight in the fridge and then baking at 350°F (175°C) until golden brown.

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