marshmallow sweet potatoes recipe
The Best marshmallow sweet potatoes recipe
I’m so excited to share with you my favorite marshmallow sweet potatoes recipe. This dish is a staple in our household, and I just know it will become one of your family’s favorites too. I remember my grandmother making this for us when I was a kid, and it was always a special treat.
She’d top the sweet potatoes with marshmallows and bake them until they were golden brown and gooey. It was like a little piece of heaven in a casserole dish. As an adult, I’ve experimented with different ways to make this recipe, but the key is to use high-quality ingredients like real butter and fresh marshmallows.
Don’t even think about using that fake stuff – it’ll ruin the whole dish! The sweetness of the marshmallows pairs perfectly with the earthy sweetness of the sweet potatoes, and it’s just magic. I love serving this at family gatherings or holidays because it’s so easy to make ahead of time and transport.
And let me tell you, it’s a crowd-pleaser. Even my pickiest eaters can’t resist the charm of this sweet and savory side dish. One of the best things about this recipe is that it’s actually pretty good for you too!
Sweet potatoes are packed with fiber and vitamins, and the marshmallows add a fun touch of sweetness without adding refined sugars. It’s a great way to get your family eating healthy without them even realizing it.
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Marshmallow Sweet Potatoes
A classic side dish featuring sweet potatoes topped with a gooey marshmallow topping, perfect for holidays or family dinners. This recipe is a must-try for any occasion.
🥘Ingredients
For the Sweet Potatoes
For the Marshmallow Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Marshmallow Sweet Potatoes Works
One of the best things about this recipe is that it stores beautifully in the fridge for up to three days or freezes wonderfully for up to two months.
Simply reheat them in the oven until they’re warm and gooey again – perfect for serving at any occasion.
Whether you’re looking for a side dish for Thanksgiving dinner or just a fun twist on regular old mashed potatoes, this marshmallow sweet potatoes recipe is sure to become a staple in your household.
❓ Frequently Asked Questions About Marshmallow Sweet Potatoes
Q: What type of sweet potatoes should I use for this recipe?
A: You can use any type of sweet potato you like, but I prefer to use regular old-fashioned sweet potatoes. They’re less expensive than those fancy purple or yellow ones, and they hold up well to baking.
Q: Can I use low-fat or non-dairy marshmallows?
A: No way! You want to use real butter and regular marshmallows for this recipe to get that rich, creamy flavor. Low-fat or non-dairy alternatives will just fall apart and taste terrible.
Q: How long do I need to bake these for?
A: The baking time will depend on how big your sweet potato chunks are, but generally you want to bake them for about 45 minutes to an hour, or until they’re tender when pierced with a fork.
Q: Can I make these ahead of time?
A: Yes! This recipe is perfect for making ahead of time because you can assemble everything and then pop them in the oven when you’re ready. Just keep in mind that you’ll need to adjust the baking time accordingly.
Q: What if I don’t have marshmallows?
A: Okay, okay…if you don’t have marshmallows, you can substitute them with some other sweetener like honey or maple syrup. But trust me, it’s not the same!
Q: Can I make these gluten-free?
A: As long as you’re using gluten-free oats or oat flour for your crust (if you’re using one), then yes – these are naturally gluten-free.