lemon chicken sauce recipe

Written ByJenny Smyth Posted on
lemon chicken sauce recipe
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The Best lemon chicken sauce recipe

I’m so excited to share with you my favorite lemon chicken sauce recipe that has become a staple in our household. This dish has its roots in traditional Greek cuisine, where lemons and garlic are staple ingredients.

The bright and tangy flavor of the lemon sauce perfectly complements the rich and savory flavor of the chicken, making it a match made in heaven. I love how this recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions.

My kids absolutely adore it, and it’s been a hit with our family gatherings. Plus, the health benefits of this dish are numerous – the citrus in the lemon sauce provides a boost of vitamin C, while the garlic has antibacterial properties that help fight off sickness.

The best part? This recipe is incredibly versatile – you can serve it over rice, noodles, or even use it as a dip for veggies.

I’ve experimented with various combinations, but this classic version remains my go-to. With just a few simple ingredients and some basic cooking techniques, you can create this mouthwatering dish that will leave everyone begging for more.

Lemon Chicken with Creamy Sauce

Lemon Chicken with Creamy Sauce

4.6 from 557 votes

This lemon chicken recipe features tender chicken breasts in a creamy, tangy lemon sauce. It’s a perfect weeknight dinner that’s easy to prepare and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup white wine
1 cup chicken broth
1/2 cup heavy cream
1 lemon, zested and juiced
1 tbsp cornstarch
2 tbsp water
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1Season both sides of the chicken breasts with salt and pepper.
2Place a large skillet over medium-high heat.
3Add 1 tbsp of butter.
4Once it is melted and bubbling, add the chicken.
5Cook until the chicken is browned and releases easily from the pan.
6This should take about 5-7 minutes per side.
7Remove the chicken from the skillet and set it aside.
8In the same skillet, add the remaining 1 tbsp of butter.
9Add the chopped onion and cook over medium heat until the onions are translucent and softened.
10This should take about 3-5 minutes.
11Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
12Pour in the white wine and scrape the bottom of the skillet with a wooden spoon to deglaze the pan.
13Cook until the liquid has reduced by half.
14Add the chicken broth and bring the mixture to a simmer.
15Reduce the heat to medium-low and let it cook for 5 minutes.
16Stir in the heavy cream and lemon zest.
17Add the lemon juice and stir to combine.
18In a small bowl, mix the cornstarch with water to create a slurry.
19Slowly pour the slurry into the skillet, stirring continuously.
20Cook for an additional 2-3 minutes, until the sauce has thickened.
21If the sauce becomes too thick, thin it out with a bit of water.
22Return the chicken to the skillet, nestling it into the sauce.
23Spoon the sauce over the chicken to coat it evenly.
24Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
25Remove the skillet from the heat.
26Sprinkle the chopped parsley over the chicken and sauce.
27Let it rest for a few minutes before serving.
28This allows the flavors to meld together and the sauce to thicken slightly.
29Serve the lemon chicken with the creamy sauce spooned over the top.

🔧Equipment

Large skillet with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For a lighter version, substitute the heavy cream with milk. You can also add vegetables like spinach or mushrooms to the skillet for extra nutrition and flavor.

Watch Video Of How Lemon Chicken with Creamy Sauce Works

This lemon chicken sauce recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

It’s easy to make ahead of time and stores well in the fridge or freezer.

Reheat it gently over low heat until warmed through, then serve over your favorite sides or enjoy on its own.

❓ Frequently Asked Questions About Lemon Chicken with Creamy Sauce

Q: What is the best type of chicken to use for this recipe?

A: I recommend using boneless, skinless chicken breasts for this recipe as they cook evenly and quickly.

Q: Can I use bottled lemon juice instead of fresh lemons?

A: While bottled lemon juice will give you a similar flavor profile, using fresh lemons adds an extra layer of depth and brightness to the dish.

Q: How long does the sauce keep in the fridge?

A: The sauce will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the sauce up to 24 hours in advance and store it in the fridge until ready to use.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains chicken as its main ingredient.

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