homemade pizza tomato sauce recipe

Written ByJenny Smyth Posted on
homemade pizza tomato sauce recipe
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The Best homemade pizza tomato sauce recipe

I’ve always been a fan of homemade pizza, and the key to making it truly special is a delicious and authentic tomato sauce. As a busy mom, I’ve tried countless recipes over the years, but this one stands out for its simplicity, flavor, and versatility.

The secret lies in using fresh tomatoes, garlic, and herbs to create a rich and tangy sauce that’s perfect for topping your favorite pies or using as a dip. My family loves it when I make this sauce from scratch, and it’s become a staple in our household.

Whether we’re having a quick weeknight dinner or entertaining friends on the weekend, this homemade pizza tomato sauce recipe never fails to impress. It’s also incredibly easy to make in large batches, which makes it perfect for meal prep or sharing with loved ones.

One of the best things about this recipe is how customizable it is – feel free to add your own favorite herbs and spices to make it truly unique.

Homemade Pizza Tomato Sauce

Homemade Pizza Tomato Sauce

4.5 from 1256 votes

A rich and flavorful tomato sauce perfect for homemade pizzas. This sauce is easy to make and adds a depth of flavor to any pizza.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tsp active dry yeast
1 cup warm water

For the Sauce

1 can 14 oz. crushed tomatoes
2 cloves garlic
1 small onion
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 425°F.
2In a medium saucepan, heat olive oil over medium heat.
3Add minced garlic and finely chopped onion.
4Saute until the onions are translucent and the garlic is fragrant.
5This should take about 3-5 minutes.
6Add crushed tomatoes to the saucepan.
7Stir in dried oregano, dried basil, sugar, salt, and pepper.
8Reduce heat to low and let the sauce simmer for 20-25 minutes.
9Stir occasionally to prevent burning.
10The sauce will thicken and the flavors will meld together.
11Remove from heat and let it cool slightly.
12While the sauce is simmering, prepare the pizza dough.
13In a large mixing bowl, combine flour and salt.
14Add active dry yeast to warm water and let it sit for 5 minutes until frothy.
15Pour the yeast mixture into the flour mixture and stir until a dough forms.
16Knead the dough on a floured surface for 5 minutes until smooth and elastic.
17Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 15-20 minutes.
18The dough should double in size.
19Punch down the dough and shape it into a pizza crust on a baking sheet.
20Spread the cooled tomato sauce evenly over the pizza crust.
21Add your favorite toppings.
22Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier sauce, add red pepper flakes to taste.

Watch Video Of How Homemade Pizza Tomato Sauce Works

This homemade pizza tomato sauce recipe has become a staple in our household – not only is it incredibly delicious and versatile but also incredibly easy to make!

It’s perfect for meal prep or sharing with loved ones because you can easily double or triple the batch without any issues whatsoever; whether you’re looking forward towards an event coming up soon then preparing ahead makes perfect sense here too because once prepared storing leftovers becomes very simple indeed too.

❓ Frequently Asked Questions About Pizza Tomato Sauce

Q: What type of tomatoes are best for making this sauce?

A: For this recipe, I prefer to use fresh, ripe tomatoes that have been slightly cooked down to remove excess moisture. This helps to bring out their natural sweetness and depth of flavor. You can use any variety of tomato you like, but I find that Roma or Plum tomatoes work particularly well due to their meaty texture and intense flavor.

Q: Can I use canned tomatoes instead of fresh?

A: While canned tomatoes can be a convenient alternative, they lack the freshness and depth of flavor that comes with using real tomatoes. If you do choose to use canned tomatoes, be sure to look for ones that are labeled ‘san marzano’ or ‘pomodoro’ – these tend to be higher-quality options with fewer additives.

Q: How long does this sauce keep in the fridge?

A: This sauce will typically keep in the fridge for 3-5 days when stored properly in an airtight container. Be sure to let it cool completely before refrigerating it, as hot temperatures can cause bacterial growth.

Q: Can I freeze this sauce?

A: Yes! This sauce freezes beautifully and can be stored for up to 6 months in an airtight container or freezer bag. When you’re ready to use it again, simply thaw overnight in the fridge or reheat as needed.

Q: What’s the best way to reheat this sauce?

A: To reheat this sauce, simply place it in a pot over low heat and stir occasionally until warmed through. You can also reheat individual portions in the microwave – just be sure to cover them with a paper towel or cloth napkin first.

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