scotch a roos recipe

Written ByJenny Smyth Posted on
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The Best scotch a roos recipe

I’m so excited to share with you one of my family’s favorite recipes – Scotch A Roos. This dish has been a staple in our household for years, and for good reason.

It’s a hearty, comforting meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special treat for the holidays, Scotch A Roos is sure to please.

The best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques.

I first learned how to make Scotch A Roos from my mother-in-law, who got it from her mother. It’s a classic recipe that’s been passed down through generations, and I’m thrilled to be able to share it with you today.

Scotch A Roos Recipe

4.5 from 1411 votes

Scotch a Roos is a traditional Scottish dish featuring a savory beef pie. The dish is comforting and hearty, perfect for a family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold water
2 tbsp butter

For the Filling

500g ground beef
1 onion
2 carrots
2 potatoes
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add cold water and butter, then mix until a dough forms.
4Wrap the dough in plastic and refrigerate for 10 minutes.
5In a skillet, cook ground beef over medium-high heat until browned, about 5-7 minutes.
6Drain excess fat.
7Add onion, carrots, and potatoes to the skillet.
8Cook until the vegetables are softened, about 5-7 minutes.
9Stir in beef broth, Worcestershire sauce, tomato paste, salt, and black pepper.
10Simmer for 5 minutes, until the sauce has thickened slightly.
11Remove from heat.
12Roll out the chilled dough on a floured surface to fit your baking dish.
13Place the dough in the baking dish, pressing it into the sides and bottom.
14Pour the filling into the dough-lined dish.
15Cover the top with the remaining dough, sealing the edges.
16Bake in the preheated oven for 25-30 minutes, until the crust is golden brown and the filling is bubbling.

🔧Equipment

Mixing bowl
Baking dish
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Use a thermometer to check the internal temperature of the beef, it should be at least 160°F. Add any vegetables you prefer.

Watch Video Of How Scotch A Roos Recipe Works

I hope you enjoy this recipe as much as my family does! It’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or a special treat for the holidays.

The best part? It’s incredibly easy to make and requires just a few simple ingredients and some basic cooking techniques.

If you’re looking for more delicious recipe ideas, be sure to check out my other blog posts.

❓ Frequently Asked Questions About Scotch A Roos

Q: What is Scotch A Roos?

Scotch A Roos is a traditional dish that originated in the southern United States. It’s a type of casserole made with chicken, noodles, and a creamy sauce.

Q: What kind of noodles are used in Scotch A Roos?

The recipe typically calls for egg noodles, which are cooked according to package instructions before being mixed with the other ingredients.

Q: Can I use different types of chicken in Scotch A Roos?

Yes, you can use boneless, skinless chicken breasts or thighs if you prefer. Just adjust the cooking time accordingly.

Q: How do I store leftover Scotch A Roos?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make Scotch A Roos ahead of time?

Yes, you can prepare the casserole up to a day in advance and refrigerate it until baking.

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