goat cheese pizza recipe

Written ByJenny Smyth Posted on
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The Best goat cheese pizza recipe

I’ve been making this goat cheese pizza recipe for my family for years, and it’s always a hit. The combination of creamy goat cheese, sweet caramelized onions, and tangy fresh herbs is a match made in heaven.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved – they can help with the toppings, spreading the dough, and even making their own mini pizzas. As a busy mom, I appreciate how easy this recipe is to make and how versatile it is – we can have it as a quick weeknight dinner or as a special treat for family gatherings.

Plus, it’s a great way to get some extra veggies in – I like to add spinach or bell peppers to give it an extra nutritional boost. The best part?

It’s incredibly easy to customize with your favorite toppings or dietary needs. My husband loves that he can make his own gluten-free crust using our favorite ancient grain flour.

And let’s not forget the flavor – it’s just divine! The creamy cheese and fresh herbs transport me straight to the Mediterranean coast.

Okay, I know that sounds dramatic, but trust me when I say this pizza is truly something special.

Goat Cheese Pizza with Caramelized Onions and Spinach

4.8 from 1822 votes

This goat cheese pizza recipe features a thin crust topped with caramelized onions, spinach, and creamy goat cheese. It’s a delightful blend of savory and tangy flavors that will satisfy your pizza cravings.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1 tbsp olive oil
3/4 cup warm water

For the Toppings

2 medium onions
2 tbsp olive oil
2 cloves garlic
1 bag fresh spinach
4 oz goat cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes

For the Sauce

1/2 cup tomato sauce
1 tsp dried oregano

👨‍🍳Directions

1Preheat your oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside.
2This will ensure a crispy crust.
3In a mixing bowl, combine flour, yeast, and salt.
4Add olive oil and warm water, then mix until a dough forms.
5Knead the dough on a floured surface for about 2 minutes until smooth.
6Let it rest for 10 minutes while you prepare the toppings.
7Slice the onions into thin rings.
8Heat olive oil in a pan over medium heat, add onions, and cook until they become soft and golden brown, about 15-20 minutes.
9Add minced garlic and cook for an additional 1 minute.
10Remove from heat and set aside.
11Wash and dry the spinach.
12Chop it roughly and set aside.
13In a separate bowl, mix tomato sauce and dried oregano.
14On a piece of parchment paper, roll out the dough to your desired thickness using a rolling pin.
15Spread the tomato sauce mixture evenly over the dough, leaving a small border for the crust.
16Sprinkle the caramelized onions evenly over the sauce.
17Add the spinach, and crumble the goat cheese on top.
18Season with salt, black pepper, and red pepper flakes.
19Using a spatula, carefully transfer the pizza (along with the parchment) onto the preheated pizza stone or inverted baking sheet in the oven.
20Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
21The edges of the crust should look crispy and slightly charred.
22Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
23This will allow the cheese to set slightly and make it easier to serve.
24Slice the pizza into 8 pieces and serve hot.

🔧Equipment

Mixing bowl
Baking sheet
Pizza stone or inverted baking sheet
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For an extra kick, add sliced chili peppers or a drizzle of balsamic glaze before serving.

Watch Video Of How Goat Cheese Pizza with Caramelized Onions and Spinach Works

This goat cheese pizza recipe is always a winner in my household – it’s easy to make, customizable to suit any taste, and packed with nutrients from those delicious veggies.

Whether we’re having it as a quick weeknight dinner or as a special treat for family gatherings, everyone loves helping themselves to another slice (or two).

If you’re looking for a recipe that’s both delicious and stress-free, look no further than this goat cheese pizza – your family will thank you!

❓ Frequently Asked Questions About Goat Cheese Pizza with Caramelized Onions and Spinach

Q: Can I use other types of cheese instead of goat cheese?

Yes, you can experiment with other types of cheese like mozzarella or feta, but keep in mind that the flavor profile will be different. Goat cheese has a unique tanginess that pairs well with the sweetness of caramelized onions.

Q: How long does the dough take to rise?

The dough will typically take about 1-2 hours to rise, depending on the temperature and yeast activity. You can speed up the process by using rapid rise yeast or placing the dough in a warm spot.

Q: Can I make this pizza ahead of time?

Yes, you can prepare the dough and toppings up to 24 hours in advance. Simply store them in separate containers and assemble the pizza just before baking.

Q: What if I don’t have fresh herbs on hand?

No problem! You can use dried herbs like oregano or basil as a substitute. Just be aware that they might not provide the same depth of flavor as fresh herbs.

Q: Can I freeze this pizza for later use?

Sure! You can freeze the assembled pizza for up to 3 months or individual components like dough or toppings for longer storage times.

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