philly steak sloppy joe recipe

Written ByJenny Smyth Posted on
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The Best philly steak sloppy joe recipe

I’ve always been a fan of the Philly steak sloppy joe recipe, and it’s been a staple in our household for years. It’s a dish that never fails to impress, and it’s perfect for any occasion, whether it’s a family gathering or just a weeknight dinner. The combination of tender steak, sweet and tangy sauce, and soft buns is a match made in heaven.

What I love most about this recipe is how easy it is to make – just brown the steak, add the sauce, and serve over buns. It’s a simple yet satisfying meal that always hits the spot. As a busy mom, I appreciate how quickly this recipe can be prepared.

It’s perfect for those nights when I’m short on time but still want to feed my family a delicious meal. The best part is that it’s incredibly versatile – you can serve it as a sandwich, over rice, or even as a topping for baked potatoes. My kids love it when I serve it as a fun twist on traditional tacos.

One of the things I love about this recipe is the health benefits of using lean beef and fresh vegetables. It’s a great way to get some protein and fiber into our diets without sacrificing flavor. Plus, the sauce is made with simple ingredients like ketchup and Worcestershire sauce, so you can feel good about what you’re feeding your family.

I’ve tried making this recipe with different types of meat – ground beef, chicken breast – but there’s just something special about using thinly sliced steak. It adds this tender texture that makes the whole dish come together. I’ve experimented with various seasonings and spices to give this recipe an extra boost of flavor.

A pinch of paprika adds depth without overpowering the other flavors, while a sprinkle of chopped fresh parsley adds freshness. The best part about this recipe is how well it freezes – simply assemble the sandwiches and wrap them individually before freezing for up to three months. It’s perfect for meal prep or last-minute lunches.

Philly Steak Sloppy Joe

4.5 from 1650 votes

A hearty and flavorful twist on the classic sloppy joe, featuring thinly sliced steak, bell peppers, and onions in a savory sauce. Served on a toasted bun, this sandwich is a delicious and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak and Sauce

1 lb thinly sliced ribeye steak
1 small onion
1 small bell pepper
2 cloves garlic
1 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil

For the Buns

4 hamburger buns
1 tbsp butter

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium-high heat.
2Add thinly sliced steak, and cook until browned and cooked through, about 5-7 minutes.
3Remove steak from skillet and set aside.
4In the same skillet, add diced onion, bell pepper, and minced garlic.
5Cook over medium heat until softened and lightly browned, about 5 minutes.
Stir occasionally.
6In a small bowl, mix ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper.
7Add the sauce mixture to the skillet with the vegetables.
8Stir to combine and simmer for 2-3 minutes.
9Return the cooked steak to the skillet, and stir to coat in the sauce.
10Reduce heat to low, and let it simmer for 10 minutes, stirring occasionally.
11The sauce should thicken slightly and the steak should be tender.
12While the steak mixture is simmering, preheat the broiler.
13Place the hamburger buns on a baking sheet, and spread butter on the cut sides.
14Broil for 1-2 minutes, or until lightly toasted and golden.
15To assemble the sandwiches, spoon the steak mixture onto the bottom half of each toasted bun.
16Top with the remaining bun halves, and serve immediately.

🔧Equipment

Large skillet
Spatula
Tongs
Bowl
Small bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can marinate the steak in soy sauce and Worcestershire sauce before cooking. Serve with a side of coleslaw or fries for a complete meal.

Watch Video Of How Philly Steak Sloppy Joe Works

This Philly steak sloppy joe recipe is one that never fails to please – whether you’re serving it as an appetizer at a party or as a weeknight dinner at home. One of my favorite things about this recipe is how easily it reheats: simply thaw overnight in the fridge or reheat in the microwave until hot through.

Serve with your favorite sides – whether that’s chips and salsa or roasted vegetables – and enjoy! The leftovers freeze beautifully too: simply assemble individual sandwiches before freezing for up to three months.

❓ Frequently Asked Questions About Philly Steak Sloppy Joe

What type of steak should I use for this recipe?

For this recipe, you’ll want to use thinly sliced steak such as ribeye or top round.

Can I use ground beef instead of sliced steak?

No, while you can make ground beef work in this recipe by browning it first and then adding the sauce, sliced steak provides the best texture.

How do I store leftover sloppy joe mix?

You can store leftover sloppy joe mix in an airtight container in the refrigerator for up to three days or freeze it for up to three months.

Can I make this recipe in advance?

Yes, you can make the sloppy joe mix ahead of time and refrigerate or freeze it until you’re ready to assemble the sandwiches.

What if I don’t have Worcestershire sauce?

You can omit the Worcestershire sauce or substitute it with soy sauce or tamari – just keep in mind that these alternatives will change the flavor profile slightly.

Can I serve sloppy joes on anything other than buns?

Yes, you can serve sloppy joes on sub rolls, hoagie rolls, or even over rice or noodles.

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