I’ve been making old fashioned yeast rolls for years, and they’re a staple in my household. My kids love helping me shape the dough into little balls and placing them on the baking sheet.
The smell of freshly baked rolls wafting from the oven is just incredible. It’s a classic recipe that never goes out of style, and it’s perfect for any occasion – whether it’s a family dinner, a holiday gathering, or just a cozy Sunday morning.
I’ve experimented with different types of flour and added ingredients, but this simple recipe remains my favorite. The combination of warm butter and soft, fluffy interior is just unbeatable.
When I serve these rolls to my family and friends, they always ask for seconds. And the best part?
They’re incredibly easy to make, even for a beginner like me. I’ve included a few tips and tricks to help you get the most out of this recipe.
With practice, you’ll be whipping up delicious homemade yeast rolls in no time. This recipe has been passed down through generations in my family, and I’m excited to share it with you.
Old Fashioned Yeast Rolls
4.9 from 1139 votes
These soft and fluffy yeast rolls are a classic addition to any meal. Made with simple ingredients, they have a tender crumb and a golden brown crust.
1In a large mixing bowl, combine the warm milk, sugar, and active dry yeast.
2Let the mixture sit for 5 to 10 minutes until it becomes frothy and bubbly, indicating the yeast is active.
3Add the melted butter, egg, and salt to the yeast mixture.
4Stir in 2 cups of flour until a soft dough forms, then gradually add the remaining 1 1/2 cups of flour, mixing until the dough pulls away from the sides of the bowl.
5Knead the dough on a lightly floured surface for 8 to 10 minutes until it is smooth and elastic.
6Alternatively, use a stand mixer with a dough hook on medium speed for 5 to 7 minutes.
7Place the dough in a greased bowl, turning once to coat the top.
8Cover with a clean kitchen towel and let rise in a warm place for 1 to 1 1/2 hours until doubled in size.
9Punch down the dough and turn it out onto a lightly floured surface.
10Divide the dough into 12 equal portions and shape each into a smooth ball.
11Arrange the rolls in a greased 9×13 inch baking pan, spacing them evenly.
12Cover with the towel and let rise again for 30 to 45 minutes until puffy and nearly doubled.
13Preheat the oven to 375°F.
14Brush the tops of the rolls with melted butter.
15Bake for 20 to 25 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
16Remove from the oven and brush with additional melted butter if desired.
17Let cool in the pan for 5 minutes, then transfer to a wire rack to cool slightly before serving.
For a softer crust, brush the rolls with butter immediately after baking. You can also add herbs like rosemary or garlic powder to the dough for extra flavor. These rolls are best served warm on the day they are made.
Watch Video Of How Old Fashioned Yeast Rolls Works
These old fashioned yeast rolls are perfect for any occasion – whether it’s a family dinner or a holiday gathering.
They’re easy to make ahead of time and can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
To reheat, simply place them in a single layer on a baking sheet and bake at 350°F (180°C) for about 10-15 minutes until warm and fresh again.
❓ Frequently Asked Questions About Old Fashioned Yeast Rolls
1. What type of flour should I use for old fashioned yeast rolls?
You can use either all-purpose or bread flour for this recipe. All-purpose flour will give you a slightly denser roll, while bread flour will produce a lighter, airier texture. If you have access to both types of flour, I recommend trying both to see which one you prefer.
2. How do I activate the yeast in the dough?
To activate the yeast, mix it with warm water and sugar in a separate bowl before adding it to the dry ingredients. This helps to dissolve the yeast and allows it to start fermenting quickly.
3. Why do I need to let the dough rest for so long?
Allowing the dough to rest gives the yeast time to ferment and produces carbon dioxide bubbles that get trapped in the dough, making it light and airy.
4. Can I make these rolls ahead of time?
Yes, you can make these rolls ahead of time by shaping them into balls and placing them on a baking sheet lined with parchment paper. Cover them with plastic wrap or aluminum foil and refrigerate until ready to bake.
5. How do I store leftover rolls? You can store leftover rolls at room temperature for up to 3 days or freeze them for up to 2 months.
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