miranda lambert meatloaf recipe

Written ByJenny Smyth Posted on
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The Best miranda lambert meatloaf recipe

I’ve been making Miranda Lambert’s meatloaf recipe for years, and it’s still a family favorite. I first came across this recipe in a country music magazine, and I was immediately drawn to its simplicity and heartiness.

The addition of bacon and cheddar cheese gives it a rich flavor that my kids just love. I’ve made it for family gatherings, potlucks, and even just a quick weeknight dinner.

It’s one of those recipes that never gets old, and I’ve been asked to bring it to every family gathering since I started making it. My kids are big fans of the recipe, and they always ask for seconds (or thirds).

The best part is that it’s incredibly easy to make and requires minimal prep time. Just brown the meat, mix it with the egg and seasonings, shape it into a loaf, and bake until golden brown.

Serve it with some mashed potatoes or roasted vegetables for a complete meal. This recipe has become a staple in our household, and I’m so glad I found it.

Miranda Lambert's Meatloaf

Miranda Lambert’s Meatloaf

4.9 from 822 votes

This meatloaf recipe from Miranda Lambert is a hearty, home-style dish that blends ground beef with a tangy ketchup glaze. It is perfect for a comforting family dinner and delivers a moist, flavorful result every time.

Prep Time15 mins
Cook Time1 hour
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Meatloaf

2 pounds ground beef (80/20)
1 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce

For the Glaze

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a small bowl, mix the ketchup, brown sugar, and apple cider vinegar to make the glaze; set aside.
3In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, beaten eggs, salt, pepper, thyme, and Worcestershire sauce.
4Mix gently with your hands until just combined, being careful not to overwork the meat.
5Transfer the meat mixture to a loaf pan and press it evenly into the pan.
6Spread half of the prepared glaze over the top of the meatloaf.
7Bake the meatloaf for 50 minutes, then spread the remaining glaze on top.
8Continue baking for another 10 minutes, or until the internal temperature reaches 160°F and the top is caramelized.
9Remove the meatloaf from the oven and let it rest in the pan for 10 minutes.
10Slice and serve warm.

🔧Equipment

Large mixing bowl
Loaf pan (9×5 inches)
Small bowl
Frying pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 28g

📝Notes

For a leaner option, use ground turkey instead of beef. Letting the meatloaf rest after baking helps it hold together when slicing.

Watch Video Of How Miranda Lambert’s Meatloaf Works

This Miranda Lambert meatloaf recipe is one I keep coming back to because it always delivers. The leftovers store well in the fridge for up to three days, and I like to reheat slices in a skillet with a little butter to crisp up the edges.

You can also use leftover meatloaf for sandwiches on toasted bread with a smear of ketchup or barbecue sauce. For serving, I love to pair this meatloaf with creamy mashed potatoes and roasted green beans.

It also works great for gatherings because you can make it in a loaf pan or shape it into mini meatloaves for individual servings. If you have extra glaze, brush it on before reheating to keep the top sticky and flavorful.

This recipe is always a good idea for family dinners or potlucks because it is simple, satisfying, and everyone loves it.

❓ Frequently Asked Questions About Miranda Lambert’s Meatloaf

Q1: What type of meat is best for this recipe?

This recipe calls for ground beef, but you can also use ground turkey or pork if you prefer. Just be sure to adjust the cooking time accordingly.

Q2: Can I make this recipe ahead of time?

Yes, you can make the meat mixture ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months. Simply thaw and proceed with the recipe as instructed.

Q3: How do I ensure my meatloaf doesn’t dry out?

The key to preventing a dry meatloaf is to not overmix the meat mixture. Also, be sure to not overbake it – a meat thermometer can help you determine if it’s cooked through.

Q4: Can I substitute the bacon with something else?

Yes, you can substitute the bacon with diced ham or chopped mushrooms if you prefer. Just be sure to adjust the amount of seasonings accordingly.

Q5: How do I reheat leftover meatloaf?

You can reheat leftover meatloaf in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also reheat slices in the microwave for about 30-60 seconds per slice.

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