smoked salmon boursin cucumber wrap recipe

Written ByJenny Smyth Posted on
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The Best smoked salmon boursin cucumber wrap recipe

I’m so excited to share this recipe with you all – Smoked Salmon Boursin Cucumber Wrap. I’ve been making this for years, and it’s a staple in our household. My kids love it, my husband loves it, and I love it because it’s easy to make and packed with nutrients.

The combination of smoked salmon, creamy boursin cheese, and crunchy cucumber is a match made in heaven. Plus, it’s a great way to get in some omega-3s from the salmon and calcium from the cheese. I like to serve it as a quick lunch or snack, but it’s also perfect for a light dinner or as a appetizer for a gathering.

One of the best things about this recipe is that it’s so versatile – you can use different types of cheese, add some fresh herbs, or even swap out the cucumber for bell peppers or carrots. The possibilities are endless! I’ve made this recipe for family gatherings, potlucks, and even as a special treat for my kids’ lunchboxes.

It’s always a hit! And the best part? It’s incredibly easy to make – just assemble the ingredients and roll it up.

No cooking required! I like to think of this recipe as a blank canvas – you can customize it however you like and make it your own.

Smoked Salmon Boursin Cucumber Wrap

4.7 from 1718 votes

A refreshing and creamy wrap filled with smoked salmon, Boursin cheese, and crisp cucumber slices. Perfect for a light lunch or an elegant picnic, these wraps are quick to assemble and packed with flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Wraps

4 large flour tortillas (10-inch)
8 oz smoked salmon, thinly sliced
1 English cucumber, thinly sliced lengthwise
5.2 oz Boursin cheese (Garlic and Fine Herbs), softened
2 tbsp fresh dill, chopped
1 tbsp capers, drained (optional)
1 cup baby arugula or mixed greens

👨‍🍳Directions

1Spread about 2 tablespoons of softened Boursin cheese evenly over each tortilla, leaving a 1-inch border around the edges.
2The cheese should be at room temperature for easy spreading.
3Layer 2 ounces of smoked salmon slices over the cheese on each tortilla, covering the surface evenly.
4Arrange 4 to 5 cucumber slices lengthwise over the salmon, overlapping slightly.
5Sprinkle each wrap with 1/2 tablespoon of fresh dill and a few capers if using.
6Add a small handful of arugula or mixed greens on top of the cucumber.
7Fold the sides of each tortilla inward over the filling, then roll tightly from the bottom to form a secure wrap.
8If needed, secure with plastic wrap and refrigerate for 10 minutes to set before slicing.
9Slice each wrap in half diagonally using a sharp knife, and serve immediately.
10The wraps should be firm and the filling evenly distributed throughout.

🔧Equipment

Cutting board
Chef’s knife
Vegetable peeler or mandoline
Butter knife or offset spatula
Plastic wrap (optional)

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For a gluten-free option, use large gluten-free tortillas or collard green leaves. You can also add thin slices of red onion or avocado for extra flavor. To prevent sogginess, pat cucumber slices dry with paper towels before assembling.

Watch Video Of How Smoked Salmon Boursin Cucumber Wrap Works

For storing leftovers keep the wraps in an airtight container in the fridge for up to one day. The cucumber may get a bit soft but they still taste good.

I do not recommend freezing these because the cucumber will become watery when thawed. To serve these wraps again you can just eat them cold straight from the fridge.

They are perfect for a quick lunch or snack without any reheating needed. I like to arrange them on a platter with some extra cucumber slices and lemon wedges for a nice presentation at family gatherings.

This recipe is always a good idea because it is simple healthy and everyone loves it.

❓ Frequently Asked Questions About Smoked Salmon Boursin Cucumber Wrap

Q: What is Boursin cheese?

Boursin cheese is a type of herb-flavored soft cheese that originated in France. It’s made from cow’s milk and has a creamy texture with a slightly tangy flavor. You can find Boursin cheese at most grocery stores or online.

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