beans in slow cooker recipe

Written ByJenny Smyth Posted on
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The Best beans in slow cooker recipe

I’m so excited to share with you one of my favorite slow cooker recipes – beans in a slow cooker! This recipe has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The dish originated from my grandmother’s kitchen, where she would often cook up a big pot of beans to feed her large family. The flavors and aromas that fill the air when cooking this dish are simply amazing.

My kids love helping me prepare the ingredients, and they always get excited when they see the finished product. This recipe is perfect for any occasion – whether it’s a family gathering, a potluck, or just a quick and easy meal.

Not only is it delicious, but it’s also incredibly healthy. The slow cooker does all the work, so you can just set it and forget it.

Plus, the leftovers are perfect for meal prep or freezing for later use. I love how versatile this recipe is – you can serve it with some crusty bread, over rice, or even as a filling for tacos or burritos.

Slow Cooker Beans

4.7 from 890 votes

A hearty and comforting dish of slow-cooked beans perfect for a family meal, this recipe is easy to prepare and packed with flavor. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Beans

1 lb dried beans (pinto, kidney, or black beans)
6 cups water
1 large onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 tbsp tomato paste
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1 tsp cumin
1 bay leaf

Optional Add-Ins

1 ham hock or smoked turkey leg
1-2 chopped jalapeños

👨‍🍳Directions

1Rinse the beans under cold water and pick out any debris.
2Place the beans in the slow cooker and add the water.
3Let the beans soak for 15 minutes, then drain and rinse again.
4Add the diced onion, minced garlic, diced tomatoes, tomato paste, salt, black pepper, smoked paprika, cumin, and bay leaf to the slow cooker.
5Stir to combine.
6If using ham hock or smoked turkey leg, add it to the slow cooker now.
7If using jalapeños, add them now.
8Cover the slow cooker and cook on low for 8 hours.
9The beans should be tender and the liquid should have thickened slightly.
10If the beans are not tender, continue cooking for an additional 1-2 hours, checking every 30 minutes.
11If the beans are too dry, add a little water.
12If using ham hock or smoked turkey leg, remove it from the slow cooker and shred the meat.
13Add the shredded meat back into the slow cooker and stir to combine.

🔧Equipment

Slow cooker
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 45g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the seasoning to your taste. Add more water if the beans become too dry during cooking. For a spicier dish, add more jalapeños.

This bean slow cooker recipe is always a good idea – whether you’re planning a family gathering, a potluck, or just a quick meal.

It’s incredibly easy to make and packed with nutrients from the beans themselves plus any added vegetables you like.

My family loves helping me prepare this dish and we all enjoy eating together afterwards – making memories while sharing this simple yet delicious meal.

❓ Frequently Asked Questions About Slow Cooker Beans

1. What type of beans should I use?

I recommend using dried navy beans or pinto beans for this recipe. You can also use canned beans if you prefer, but keep in mind that the flavor will be slightly different.

2. Can I add other ingredients to the recipe?

Absolutely! You can customize this recipe to your taste by adding diced onions, bell peppers, or even some chopped bacon. Just remember to adjust the cooking time accordingly.

3. How do I reheat the leftovers?

Simply reheat the leftovers in the slow cooker or on the stovetop with some additional liquid (such as broth or water) until heated through.

4. Can I freeze this recipe for later use?

Yes! This recipe freezes beautifully. Simply let it cool completely before transferring it to an airtight container or freezer bag.

5. How do I store cooked beans?
Store cooked beans in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

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