crock pot buffalo wings recipe

The Best crock pot buffalo wings recipe

I am absolutely obsessed with this crock pot buffalo wings recipe! It’s a game-changer for any occasion, whether it’s a casual Friday night or a fun gathering with friends. I first discovered this recipe on Pinterest, and I knew I had to try it out.

The combination of tender chicken, spicy buffalo sauce, and creamy ranch dressing is absolute perfection. My kids love helping me make it in the crock pot, and they always get so excited when we serve it up with some crispy veggies on the side. This recipe is a staple in our household, and I’m sure it will become one in yours too.

One of the best things about this recipe is that it’s so easy to make – just throw all the ingredients in the crock pot and let it do its magic. It’s perfect for busy weeknights or when you’re planning a big gathering. Plus, the leftovers are just as delicious as the first batch, making it a great option for meal prep or taking to work for lunch.

And did I mention how much my family loves it? My kids are always asking for ‘buffalo wings’ and my husband requests them for special occasions. This recipe is definitely a crowd-pleaser!

When I think about where this dish comes from, I think about the classic American appetizer – buffalo wings – but made healthier and easier to make in the crock pot. The slow cooker does all the work for you, so you can focus on other things while it cooks up a storm. It’s really amazing how tender and flavorful these wings turn out after hours of slow cooking in that rich buffalo sauce.

Crock Pot Buffalo Wings

4.9 from 649 votes

Tender and flavorful buffalo wings cooked effortlessly in the crock pot. This recipe serves 4 people and takes only 45 minutes of active time.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

For the Sauce

1/2 cup hot sauce
1/4 cup melted butter
1 tbsp white vinegar
1/2 tsp Worcestershire sauce

👨‍🍳Directions

1Pat the chicken wings dry with paper towels.
2This helps to achieve a crispier texture.
3Season the wings with salt, black pepper, and garlic powder.
4Toss to ensure the wings are evenly coated.
5Place the seasoned wings in the crock pot.
6Cover and cook on high for 2 to 3 hours, or until the wings are tender and easily pull apart.
7This indicates that the wings are cooked through.
8In a mixing bowl, combine hot sauce, melted butter, white vinegar, and Worcestershire sauce.
9Stir until well mixed.
10This will be your buffalo sauce.
11Taste and adjust the seasoning if necessary.
12Transfer the cooked wings to a large bowl or platter.
13Pour the buffalo sauce over the wings and toss gently to ensure each wing is well coated.
14The wings should be evenly covered in sauce.
15Serve the buffalo wings hot with your favorite dipping sauces, such as ranch or blue cheese.
16Enjoy immediately while the wings are crispy and the sauce is hot.

🔧Equipment

Crock pot
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: For extra crispy wings, place them under the broiler for 2-3 minutes after tossing in the sauce. Watch carefully to avoid burning.

This crock pot buffalo wings recipe is always a good idea for any occasion – whether it’s a casual dinner party or a family gathering. The best part?

It’s incredibly easy to make! Simply throw all the ingredients into your slow cooker and let it do its magic while you focus on other things.

When it’s time to serve, grab some tortilla chips or carrot sticks and get ready for a delicious snack that everyone will love. And don’t worry about leftovers – they’re just as tasty as the first batch!

If you’re planning ahead, consider storing some extra sauce in an ice cube tray for later use.

❓ Frequently Asked Questions About Crock Pot Buffalo Wings

Q: What is the origin of buffalo wings?

Buffalo wings are an American appetizer that originated in Buffalo, New York. They were created by Teressa Bellissimo at Anchor Bar in 1964 as a snack for her son and his friends.

Q: Can I use boneless chicken breasts instead of wings?

Yes, you can use boneless chicken breasts instead of wings if you prefer. Just adjust the cooking time accordingly.

Q: How do I store leftover buffalo wings?

You can store leftover buffalo wings in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I reheat buffalo wings in the microwave?

Yes, you can reheat buffalo wings in the microwave, but be careful not to overcook them.

Q: Are buffalo wings healthy?

Buffalo wings can be a relatively healthy snack option if you use less sauce and choose leaner protein sources like chicken breast.

Q: Can I make buffalo wings without a slow cooker?

You can make buffalo wings without a slow cooker by baking them in the oven or using a skillet on the stovetop.

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