chocolate brownie cookies recipe

The Best chocolate brownie cookies recipe

I’ve always been a fan of chocolate brownie cookies, and my family loves them just as much as I do. There’s something about the combination of rich, fudgy chocolate and the crunch of a perfectly baked cookie that just can’t be beat. I remember making these for the first time years ago, and my kids were immediately hooked.

They’re easy to make and can be customized with all sorts of mix-ins, from nuts to candy pieces to dried fruit. My kids love helping me in the kitchen, and this recipe is one of their favorites because they get to add their own special touches. We’ve made these cookies for countless family gatherings and parties over the years, and they’re always a hit.

The best part? They’re surprisingly easy to make and require only a few ingredients – most of which you probably already have on hand. One of the things I love about this recipe is that it’s perfect for any occasion – whether you’re celebrating a special event or just need a quick treat after dinner.

My family and I have made these cookies so many times that we’ve lost count, but we never get tired of them. We’ve experimented with different types of chocolate chips, from milk chocolate to dark chocolate to white chocolate, and each one brings its own unique flavor to the table. Whether you’re a chocolate lover or just looking for a tasty treat to share with your family, these cookies are sure to become a staple in your household.

The key to making these cookies is all about balance – balancing the sweetness of the sugar with the richness of the chocolate, balancing the texture of the cookie with the chewiness of the brownie-like center.

Fudgy Chocolate Brownie Cookies

4.6 from 1747 votes

Indulge in the best of both worlds with these rich, fudgy chocolate brownie cookies. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Batter

1 cup unsalted butter, melted
1 1/2 cups granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1 cup semi-sweet chocolate chips

For Coating

1/2 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F 325°F.
2Line a baking sheet with parchment paper.
3In a small bowl, mix together 1/2 cup granulated sugar and 1 tsp ground cinnamon for coating.
Set aside.
4In a large mixing bowl, combine melted butter and 1 1/2 cups granulated sugar.
5Stir until well mixed.
6Add eggs, one at a time, mixing well after each addition.
7Stir in vanilla extract.
8In a separate small bowl, whisk together cocoa powder, flour, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Fold in chocolate chips.
11Using a spoon, drop rounded tablespoons of dough into the cinnamon-sugar mixture, rolling to coat evenly.
12Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
13Bake for 8-10 minutes, or until the edges are set and the centers are still soft.
14Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper
Small bowl
Whisk
Spoon
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 85mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add a handful of chopped nuts or dried fruit to the dough. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Fudgy Chocolate Brownie Cookies Works

These cookies are always a good idea for any occasion – whether it’s a family gathering or just a quick snack after dinner.

They’re easy to make and can be customized with all sorts of mix-ins.

If you’re looking for a fun activity to do with your kids or just want a tasty treat that’s sure to please everyone, these cookies are it.

❓ Frequently Asked Questions About Fudgy Chocolate Brownie Cookies

Q: What is the secret to making fudgy brownie cookies?

A: The secret is in using high-quality chocolate chips and not overbaking them – this will ensure that they stay moist and gooey on the inside while still being crunchy on the outside.

Q: Can I use milk or white chocolate instead of dark chocolate?

A: Yes, you can use either milk or white chocolate instead of dark chocolate – it will change the flavor profile slightly but still result in delicious cookies.

Q: How do I store leftover cookies?

A: Store leftover cookies in an airtight container at room temperature for up to 3 days – if you want them to last longer, freeze them for up to 2 months and thaw at room temperature when you’re ready to serve.

Q: Can I customize this recipe with different mix-ins?

A: Absolutely – feel free to add in nuts, candy pieces, dried fruit or any other mix-ins you like to create your own unique flavor combination.

Q: Do I need any special equipment or tools?

A: You’ll need a medium-sized bowl for mixing and a baking sheet lined with parchment paper for baking – nothing too fancy required!

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