top rated french onion soup recipe

Written ByJenny Smyth Posted on
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The Best top rated french onion soup recipe

I’m so excited to share with you my top-rated French onion soup recipe. I’ve been making this recipe for years, and it’s become a staple in our household. My family loves it, and it’s perfect for any occasion.

Whether we’re having a casual dinner or a special gathering, this soup is always a crowd-pleaser. Plus, it’s incredibly easy to make and packed with nutrients, making it a great option for busy weeknights or special events. I’ve experimented with many different variations of French onion soup over the years, but this recipe remains my favorite.

The combination of caramelized onions, rich beef broth, and melted cheese on top is absolute perfection. I love serving it with some crusty bread on the side for dipping into the savory broth. It’s a classic comfort food that never fails to impress.

My kids even request it for their birthday dinners! As a busy mom, I appreciate how quickly this recipe comes together – it’s ready in under an hour, making it perfect for those nights when we’re running late from school or work. And let’s not forget about the health benefits – this soup is loaded with vitamins and minerals from the onions and beef broth, making it a nutritious addition to our mealtime routine.

I could go on and on about how much I adore this recipe…

Classic French Onion Soup

4.6 from 538 votes

This rich and comforting French Onion Soup is made with caramelized onions, beef broth, and topped with crusty bread and melted cheese. A classic French dish perfect for a cozy dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large onions, thinly sliced
2 tbsp butter
2 tbsp olive oil
2 cloves garlic, minced
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
2 tbsp flour
6 cups beef broth
2 bay leaves
1 tsp thyme
4 slices crusty bread
1 cup grated Gruyere cheese

👨‍🍳Directions

1In a large pot, melt butter and olive oil over medium heat.
2Add sliced onions, garlic, sugar, salt, and pepper.
3Cook, stirring occasionally, until onions are soft and golden brown.
4This should take about 20-25 minutes.
5The onions should be a deep caramel color and very fragrant.
6Sprinkle flour over the onions and stir to coat.
7Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
8Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
9Add bay leaves and thyme.
10Bring the mixture to a boil, then reduce heat to low and let it simmer for 20 minutes.
11The soup should thicken slightly and the flavors should be well combined.
12Preheat the oven to 375°F.
13Place oven-safe bowls on a baking sheet.
14Ladle the hot soup into the bowls.
15Top each bowl with a slice of crusty bread and sprinkle generously with grated Gruyere cheese.
16Place the baking sheet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
17Keep a close eye on it to prevent burning.

🔧Equipment

Large pot
Wooden spoon
Oven safe bowls
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 18g

📝Notes

Tips: For a deeper flavor, use a mix of beef and chicken broth. You can also add a splash of red wine before adding the broth for an extra layer of richness.

Watch Video Of How Classic French Onion Soup Works

This French onion soup recipe is always a good idea for any occasion – whether we’re having a casual dinner or a special gathering, it’s sure to impress. One of my favorite things about this recipe is how easy it is to reheat leftovers – simply add some more beef broth if needed and serve hot.

We love serving it at family gatherings because everyone can enjoy dipping their bread into the savory broth. If you’re looking for a comforting meal that’s easy to make and packed with nutrients, look no further than this top-rated French onion soup recipe.

❓ Frequently Asked Questions About French Onion Soup

Q: What type of onions should I use for French onion soup?

For this recipe, you’ll want to use sweet onions like Vidalia or Maui – they have a naturally sweet flavor that caramelizes beautifully in the pan.

Q: Can I make French onion soup ahead of time?

Yes! This soup freezes incredibly well – simply thaw overnight in the fridge and reheat when you’re ready.

Q: How do I prevent the onions from burning in the pan?

Keep an eye on them as they cook – if they start to brown too quickly, reduce the heat to prevent burning.

Q: Can I substitute beef broth with chicken broth?

No – beef broth is essential to the flavor of French onion soup.

Q: What’s the best way to serve French onion soup?

I like serving it with crusty bread on the side for dipping into the savory broth.

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