simple buttercream frosting recipe

Written ByJenny Smyth Posted on
simple buttercream frosting recipe
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The Best simple buttercream frosting recipe

I’m so excited to share this simple buttercream frosting recipe with you! As a busy mom, I’m always on the lookout for recipes that are easy to make, delicious, and perfect for any occasion.

This frosting recipe has been a staple in my household for years, and my kids just love it. They can’t get enough of the sweet and creamy texture, and I love how it’s so versatile – we use it for birthday cakes, holiday desserts, and even just as a special treat after dinner.

The best part? It’s ridiculously easy to make!

Just a few simple ingredients and some basic mixing skills are all you need to create this dreamy frosting. I’ve tried countless recipes over the years, but this one remains my go-to.

It’s the perfect combination of taste and texture, and it’s incredibly easy to customize with different flavors and colors. Plus, it’s a great way to get your kids involved in the kitchen – they’ll love helping with the mixing and decorating process!

So grab a bowl and let’s get started!

Simple Buttercream Frosting

Simple Buttercream Frosting

4.8 from 1220 votes

This simple buttercream frosting recipe is perfect for decorating cakes, cupcakes, or any baked goods. It is creamy, delicious, and easy to make with just a few ingredients.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Buttercream

1 cup unsalted butter, softened
3 cups powdered sugar
2 tsp vanilla extract
3 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, using an electric mixer, beat the softened butter on medium speed until it is creamy and smooth.
2This should take about 2 minutes.
3The butter should be pale in color and have a creamy texture.
4Gradually add the powdered sugar to the butter, one cup at a time, mixing well after each addition.
5The mixture should be thick and crumbly.
6Use a spatula to scrape down the sides of the bowl as needed.
7Add the vanilla extract and milk to the butter and sugar mixture.
8Beat on low speed until well combined.
9If the frosting is too thick, add more milk one teaspoon at a time until you reach your desired consistency.
10If the frosting is too thin, add more powdered sugar one tablespoon at a time.
11Beat on medium-high speed for 3-5 minutes until the frosting is light and fluffy.
12It should be smooth and spreadable.

🔧Equipment

Mixing bowl
Electric mixer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 31mg🧂Sodium: 85mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 0g

📝Notes

Tips: For a smoother frosting, sift the powdered sugar before adding it to the butter. To make the frosting easier to spread, let it sit at room temperature for 10-15 minutes before using. This frosting can be stored in an airtight container in the refrigerator for up to 1 week. Bring it to room temperature and beat it again before using.

Watch Video Of How Simple Buttercream Frosting Works

This simple buttercream frosting recipe is always a good idea for any occasion – whether it’s a birthday party, holiday celebration, or just a special treat after dinner. My family loves it when I whip up a batch to top our favorite cakes and cupcakes.

And the best part? It’s ridiculously easy to make!

Just remember to store any leftovers in an airtight container in the refrigerator for up to 3 days.

❓ Frequently Asked Questions About Buttercream Frosting

Q: What is buttercream frosting?

Buttercream frosting is a sweet and creamy frosting made from butter, sugar, and sometimes milk or cream. It’s a classic topping for cakes, cupcakes, and other baked goods.

Q: What are the ingredients in this simple buttercream frosting recipe?

This recipe uses just four ingredients: unsalted butter, granulated sugar, vanilla extract, and milk or heavy cream. You can also customize with different flavors like almond extract or food coloring.

Q: How do I make this buttercream frosting recipe?

To make this recipe, simply cream together the butter and sugar until light and fluffy. Then add in the vanilla extract and milk or heavy cream. Mix until smooth and creamy.

Q: Can I use this frosting on gluten-free or vegan baked goods?

This frosting is naturally gluten-free and vegan-friendly. However, if you’re using a store-bought gluten-free flour blend or vegan milk alternative, be sure to check the ingredient labels for any potential issues.

Q: How do I store leftover buttercream frosting?

You can store leftover buttercream frosting in an airtight container in the refrigerator for up to 3 days. Simply let it come to room temperature before using again.

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