I’ve been making this crockpot cube steak recipe for years, and it’s still one of my family’s favorites. The first time I tried it, I was hooked – the tender beef, the rich gravy, and the ease of preparation made it a staple in our household.
My kids love it when I serve it with mashed potatoes or egg noodles, and my husband requests it whenever we’re planning a family dinner. I think what really sets this recipe apart is the way the slow cooker breaks down the connective tissue in the meat, making it incredibly tender and flavorful.
It’s perfect for a weeknight dinner or a special occasion – just add some veggies and you’re good to go! I’ve also noticed that this recipe is great for using up leftover vegetables, which reduces food waste and saves us money.
The best part is that it’s incredibly easy to make – just throw everything in the crockpot and let it do its magic. I’ve experimented with different seasonings and spices over the years, but the basic recipe remains the same.
I’ve even started using this recipe as a base for other meals, like tacos or sandwiches. The possibilities are endless!
As a busy mom, I appreciate how this recipe allows me to prep ahead of time and come home to a ready-to-eat meal. It’s truly one of my go-to recipes for any occasion.
Crockpot Cube Steak with Gravy
4.7 from 1569 votes
This crockpot cube steak recipe is a simple and delicious way to prepare tender and flavorful beef. The meat is cooked low and slow with a savory gravy, making it perfect for a comforting meal.
Tips: You can add vegetables like potatoes, carrots, and onions to the crockpot for a heartier meal.
Watch Video Of How Crockpot Cube Steak with Gravy Works
This crockpot cube steak recipe has become a staple in our household over the years, and I’m so glad I discovered it! Not only is it easy to make, but it’s also incredibly delicious and versatile.
Whether we’re having company over or just need a quick weeknight dinner, this recipe always delivers. One of my favorite things about this recipe is how easily you can customize it with your favorite seasonings and spices – my kids love when I add extra garlic powder!
And don’t even get me started on how great leftovers are – we love reheating them for lunches or as an after-school snack.
❓ Frequently Asked Questions About Crockpot Cube Steak with Gravy
Q: What is cube steak?
A: Cube steak is a type of thinly sliced beef that is typically cut from the round or top sirloin area. It’s often labeled as ‘cube steak’ or ‘top round’ at the grocery store.
Q: Can I use other types of meat in this recipe?
A: While you can use other types of meat, such as chicken or pork, cube steak is specifically designed to hold up well to slow cooking and tenderizing. If you choose to use another type of meat, keep an eye on the cooking time and adjust as needed.
Q: How long does it take to cook in a crockpot?
A: This recipe typically takes 8-10 hours on low or 4-6 hours on high in a crockpot. You can also cook it on a stovetop or oven if you prefer.
Q: Can I make this recipe without a crockpot?
A: Yes, you can make this recipe without a crockpot by cooking it on the stovetop or in the oven. Simply brown the meat in a pan before transferring it to a Dutch oven or baking dish for slow cooking.
Q: Is this recipe healthy?
A: This recipe is relatively healthy compared to other comfort food options. The beef provides protein and iron while the vegetables add fiber and vitamins. Feel free to adjust the seasoning to your taste – some people prefer more salt while others prefer less.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers for up to 3 months. When reheating, be sure to check for food safety by making sure the internal temperature reaches 165°F (74°C).
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