hershey’s cocoa chocolate cake recipe

Written ByJenny Smyth Posted on
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The Best hershey’s cocoa chocolate cake recipe

I’m so excited to share with you my family’s favorite Hershey’s Cocoa Chocolate Cake recipe. This moist and decadent cake has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a special celebration or just a Tuesday.

The combination of rich chocolate and deep cocoa flavors is simply irresistible, and the best part is that it’s incredibly easy to make. I’ve experimented with many different recipes over the years, but this one remains my go-to for its simplicity and delicious results.

My kids love helping me in the kitchen, and they always get so excited when they see the cake come out of the oven, all golden brown and fragrant. We’ve made this cake countless times, and it never fails to impress.

Whether you’re serving it at a family gathering or just need a pick-me-up on a busy day, this Hershey’s Cocoa Chocolate Cake is sure to satisfy your cravings. The best part?

It’s actually pretty good for you too – the cocoa powder adds a boost of antioxidants, and the whole wheat flour makes it a bit more wholesome than your average chocolate cake.

Hershey’s Cocoa Chocolate Cake

4.7 from 507 votes

A rich and moist chocolate cake made with Hershey’s cocoa powder. Perfect for chocolate lovers, this cake is decadent and easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cups Hershey’s Cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1/2 cup butter
2/3 cup Hershey’s Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9 x 13 inch baking pan.
3In a large mixing bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt.
Set aside.
4In a separate bowl, combine eggs, milk, vegetable oil, and vanilla extract.
5Mix well until fully incorporated.
6Pour the wet ingredients into the dry ingredients and beat on medium speed for 2 minutes.
7The batter should be smooth and well combined.
8Stir in the boiling water last.
9The batter will be thin.
10Pour the batter into the prepared pan.
11Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The cake should be firm to the touch and slightly pulling away from the sides of the pan.
13While the cake is baking, prepare the frosting.
14In a saucepan, melt the butter over medium heat.
15Add the cocoa and stir until smooth.
16Remove from heat and let it cool slightly.
17In a large mixing bowl, combine the powdered sugar and milk.
18Add the cooled cocoa mixture and vanilla extract.
19Beat until smooth and creamy.
20Once the cake is done, allow it to cool completely in the pan.
21Spread the frosting evenly over the top of the cake.
22Slice and serve.
23Store any leftovers in an airtight container at room temperature.

🔧Equipment

9 x 13 inch baking pan
Mixing bowls
Whisk
Electric mixer
Spatula
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a moister cake, you can add a layer of Hershey’s chocolate syrup between the cake and the frosting. For a lighter frosting, add an extra 1/4 cup of milk.

Watch Video Of How Hershey’s Cocoa Chocolate Cake Works

This Hershey’s Cocoa Chocolate Cake is always a good idea, whether you’re serving it at a family gathering or just need a pick-me-up on a busy day. It’s incredibly easy to make and always turns out moist and delicious.

The best part? It’s actually pretty good for you too – the cocoa powder adds a boost of antioxidants, and the whole wheat flour makes it a bit more wholesome than your average chocolate cake.

❓ Frequently Asked Questions About Hershey’s Cocoa Chocolate Cake

Q: What type of cocoa powder is best for this recipe?

Cocoa powder can vary greatly in terms of quality and flavor. For this recipe, I recommend using high-quality Dutch-processed cocoa powder for the best results.

Q: Can I substitute almond milk for regular milk?

Yes, you can substitute almond milk for regular milk in this recipe. Keep in mind that almond milk may affect the texture of the cake slightly.

Q: How do I ensure that my cake doesn’t become too dense?

To avoid a dense cake, make sure to not overmix the batter after adding the dry ingredients.

Q: Can I make this recipe gluten-free?

This recipe can be adapted to be gluten-free by substituting the whole wheat flour with a gluten-free alternative.

Q: What’s the best way to store leftover cake?

Leftover cake can be stored at room temperature in an airtight container for up to 3 days or in the refrigerator for up to 5 days. You can also freeze it for up to 2 months.

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