cabbage and hamburger soup recipe

Written ByJenny Smyth Posted on
cabbage and hamburger soup recipe
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The Best cabbage and hamburger soup recipe

I’ve been making this cabbage and hamburger soup recipe for years, and it’s always a hit with my family. I love how it’s a hearty and comforting meal that’s perfect for a weeknight dinner or a special occasion.

The combination of ground beef, cabbage, and vegetables is so flavorful and satisfying. Plus, it’s incredibly easy to make and can be customized to suit your taste preferences.

My kids love helping me in the kitchen, and they’re always excited to dig in when this soup is on the menu. The best part?

It’s packed with nutrients from the cabbage, carrots, and other veggies. We often serve it with crusty bread or over rice for a filling meal that leaves us feeling full and content.

I’ve even served it at potlucks and family gatherings, where it’s always a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a special treat for your loved ones, this recipe is sure to become a staple in your household.

The process of making the soup is relatively simple, but the result is truly delicious. My family has come to expect this soup whenever we have a busy night or need something comforting on a chilly evening.

Cabbage and Hamburger Soup

Cabbage and Hamburger Soup

4.7 from 1372 votes

A hearty and comforting soup made with ground beef, cabbage, and vegetables in a savory tomato broth. This one-pot meal is perfect for cold days and comes together quickly with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 lb ground beef (80/20)
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups green cabbage, chopped into bite-sized pieces
3 medium carrots, peeled and sliced
2 celery stalks, sliced
1 can (14.5 oz) diced tomatoes, undrained
6 cups beef broth
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
1 tsp salt
1/2 tsp black pepper
2 tbsp tomato paste

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Add the diced onion and cook for 3 minutes until softened and translucent.
4Stir in the minced garlic and cook for 30 seconds until fragrant, then add the tomato paste and cook for 1 minute, stirring constantly.
5Pour in the beef broth and diced tomatoes with their juices, scraping up any browned bits from the bottom of the pot.
6Add the chopped cabbage, sliced carrots, celery, thyme, oregano, bay leaf, salt, and pepper.
7Bring the soup to a boil over high heat, then reduce the heat to medium-low and let it simmer uncovered for 20 to 25 minutes.
8The cabbage should be tender and the carrots easily pierced with a fork when done.
9Remove the bay leaf and taste the soup, adjusting salt and pepper if needed.
10Serve hot in bowls, optionally garnished with fresh parsley or a dollop of sour cream.

🔧Equipment

Large pot or Dutch oven (at least 5 quarts)
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 24g

📝Notes

For a leaner soup, use ground turkey or chicken instead of beef. This soup stores well in the refrigerator for up to 4 days and can be frozen for up to 3 months.

Watch Video Of How Cabbage and Hamburger Soup Works

This cabbage and hamburger soup recipe has become a staple in our household over the years. It’s easy to make, packed with nutrients, and always pleases my family’s taste buds.

Whether we’re looking for a quick weeknight dinner or a special treat for loved ones, this recipe never fails to deliver. One of my favorite things about this recipe is how versatile it is – you can serve it with crusty bread, over rice, or even as a main course with some crusty cornbread on the side.

❓ Frequently Asked Questions About Cabbage and Hamburger Soup

What type of cabbage should I use?

For this recipe, I prefer to use green cabbage as it holds up well to the cooking process and provides a nice texture contrast to the other ingredients. However, you can also use red cabbage if you prefer its sweeter flavor.

Can I substitute ground turkey or beef for ground beef?

Yes, you can substitute ground turkey or beef for ground beef in this recipe if you prefer leaner protein options or have dietary restrictions.

How long does the soup take to cook?

This recipe takes approximately 30-40 minutes to cook from start to finish, depending on your stovetop or slow cooker settings.

Can I make this soup in advance?

Yes, you can make this soup in advance by preparing all the ingredients and cooking them ahead of time. Store any leftover soup in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

What are some variations on this recipe?

You can customize this recipe by adding different spices such as cumin or paprika for extra flavor or using different types of vegetables like diced potatoes or sliced carrots.

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