fruit cocktail ambrosia recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best fruit cocktail ambrosia recipe

Fruit cocktail ambrosia is a classic dessert that has been a staple in many American households for generations. I still remember my grandmother making it for family gatherings and special occasions.

The dish is believed to have originated from the Mediterranean region, where it was known as ‘ambrosia,’ a name that means ‘food of the gods.’ The recipe has been adapted and modified over the years, but its core ingredients remain the same: canned fruit, marshmallows, and sometimes coconut or nuts.

The combination of sweet and tangy flavors is a perfect blend that appeals to both kids and adults. When I make it for my family, they always ask for seconds, and I love watching them enjoy the colorful and delicious treat.

The best part about this recipe is that it’s incredibly easy to prepare, requiring minimal cooking skills. Simply mix all the ingredients together in a bowl, refrigerate until chilled, and serve.

It’s perfect for potlucks, picnics, or even as a quick dessert after dinner. My kids love helping me with this recipe, and it’s a great way to get them involved in cooking at home.

As an added bonus, fruit cocktail ambrosia is also relatively healthy compared to other desserts, making it a guilt-free option for us to indulge in every now and then.

Classic Fruit Cocktail Ambrosia

4.7 from 1583 votes

A retro, no-bake dessert salad that combines canned fruit cocktail with fluffy marshmallows, shredded coconut, and a creamy sour cream dressing. This sweet and tangy side dish is perfect for potlucks, holidays, or a simple weeknight treat.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Ambrosia

1 can (15 oz) fruit cocktail, drained
1 can (11 oz) mandarin oranges, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1/2 cup chopped pecans (optional)

For the Dressing

1 cup sour cream
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Drain the fruit cocktail and mandarin oranges thoroughly in a colander, pressing gently to remove excess liquid.
2Pat the fruit dry with paper towels to prevent the salad from becoming watery.
3In a small mixing bowl, whisk together the sour cream, granulated sugar, and vanilla extract until the sugar is completely dissolved and the mixture is smooth.
4This dressing should be thick and creamy.
5In a large mixing bowl, combine the drained fruit cocktail, mandarin oranges, miniature marshmallows, shredded coconut, and chopped pecans if using.
6Gently fold the ingredients together with a rubber spatula until evenly distributed.
7Pour the sour cream dressing over the fruit mixture and fold gently until all the fruit and marshmallows are coated.
8Be careful not to crush the fruit, as you want the pieces to remain intact.
9Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld and the marshmallows to soften slightly.
Serve chilled.

🔧Equipment

Large mixing bowl
Small mixing bowl
Rubber spatula
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 3g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream. Add a dash of ground cinnamon or nutmeg for extra warmth. This salad is best served the same day, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Watch Video Of How Classic Fruit Cocktail Ambrosia Works

This fruit cocktail ambrosia recipe is one of those dishes that always works, no matter the occasion. It is simple to make, uses pantry staples, and everyone from kids to grandparents enjoys it.

I love that I can throw it together in minutes and it never fails to get compliments. When it comes to storage, keep it covered in the fridge and it will last a couple of days.

If you have leftovers, give it a good stir before serving again. You can also serve it chilled straight from the bowl, or spoon it into small cups for individual portions.

It is perfect for family gatherings, holiday buffets, or even a casual weeknight dessert. I hope this becomes a favorite in your home like it is in mine.

❓ Frequently Asked Questions About Fruit Cocktail Ambrosia

Q: What type of canned fruit should I use?

For this recipe, you can use any combination of canned fruit such as pineapple, peaches, mandarin oranges, or cherries.

Q: Can I use fresh fruit instead of canned?

While you can use fresh fruit in this recipe, keep in mind that it will change the texture and flavor profile of the dish.

Q: How long does ambrosia last in the fridge?

Ambrosia will typically last for 3-5 days in the fridge when stored properly.

Q: Can I make ambrosia ahead of time?

You can prepare the ingredients separately ahead of time but mix them together just before serving to ensure optimal flavor and texture.

Q: Is ambrosia suitable for vegetarians?

This recipe does not contain any animal products so it’s suitable for vegetarians.

Similar Posts