5 pound prime rib roast recipe

Written ByJenny Smyth Posted on
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The Best 5 pound prime rib roast recipe

I’m so excited to share this 5-pound prime rib roast recipe with you all. This recipe has been a staple in our household for years, and I just can’t get enough of it.

My family loves it when I serve this dish for special occasions, and it’s also a great option for everyday meals. The prime rib is so tender and flavorful, it’s hard not to feel like you’re at a fancy restaurant.

I’ve tried many different recipes over the years, but this one remains my go-to. The key to making a great prime rib is to cook it low and slow, which allows the meat to be incredibly tender and full of flavor.

It’s really not that difficult to make, but the results are well worth the effort. We like to serve it with some roasted vegetables and a side of mashed potatoes or Yorkshire pudding.

My kids always ask for seconds, and my husband loves it when I make it for him on his special days. I think what I love most about this recipe is that it’s so versatile – you can serve it with a variety of sides and it always seems to impress.

And let’s be real, who doesn’t love a good prime rib? It’s just one of those dishes that makes you feel like you’re treating yourself right.

Classic 5 Pound Prime Rib Roast

4.9 from 884 votes

This classic prime rib roast recipe is perfect for a special occasion. The prime rib is seasoned with a simple herb rub and roasted to perfection.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Roast

1 (5 pound) beef prime rib roast
2 tsp kosher salt
2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 sprigs fresh rosemary
2 sprigs fresh thyme

For the Jus

2 cups red wine
2 cups beef broth
1 onion, quartered
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic
2 sprigs fresh rosemary
2 sprigs fresh thyme

👨‍🍳Directions

1Preheat the oven to 450°F.
2Pat the prime rib dry with paper towels.
3This step is crucial for achieving a nice sear.
4Season the roast generously with salt, pepper, garlic powder, and onion powder.
5Rub the herbs all over the roast, pressing them gently into the meat.
6Place the roast, fat side up, in a roasting pan.
7Roast at 450°F for 15 minutes.
8This initial high heat will give the roast a beautiful crust.
9After 15 minutes, reduce the oven temperature to 325°F and continue roasting.
10Use a meat thermometer to monitor the internal temperature.
11For medium-rare, cook until the thermometer reads 135°F, about 1 hour 45 minutes.
12For medium, cook until 145°F, about 2 hours 15 minutes.
13While the roast is cooking, prepare the jus.
14In a large saucepan, combine the red wine, beef broth, onion, carrots, celery, garlic, rosemary, and thyme.
15Bring to a boil over high heat.
16Reduce the heat to medium-low and simmer until the liquid is reduced by half, about 30 minutes.
17Once the roast has reached the desired temperature, remove it from the oven.
18Transfer the roast to a cutting board and let it rest for 20-30 minutes before carving.
19This allows the juices to redistribute throughout the meat.
20While the roast is resting, strain the jus through a fine-mesh sieve into a saucepan.
21Discard the solids and keep the sauce warm over low heat.
22To carve the roast, use a sharp knife to slice against the grain into 1/2-inch thick slices.
23Arrange the slices on a platter and spoon the warm jus over the top.
24Serve immediately and enjoy your perfectly cooked prime rib.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 58g💛Saturated Fat: 26g❤️Cholesterol: 185mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 48g

📝Notes

Tips: Use a meat thermometer to ensure accurate cooking temperatures. Let the roast rest before carving to retain its juices.

Watch Video Of How Classic 5 Pound Prime Rib Roast Works

I just can’t stress enough how much I love serving this 5-pound prime rib roast recipe at our gatherings – whether it’s a holiday feast or just a regular Tuesday dinner party.

The leftovers are always so delicious too – we love reheating them in slices or using them in sandwiches or wraps.

If you’re looking for some ideas on how to store or reheat this recipe once you’ve made it, try slicing it thinly against the grain before refrigerating or freezing – this will help keep all that juicy flavor locked in until you’re ready to serve again.

❓ Frequently Asked Questions About 5 Pound Prime Rib Roast

Q: What is the best way to cook a 5-pound prime rib roast?

Cooking a prime rib roast can seem intimidating, but trust me when I say that it’s actually quite easy. The key is to cook it low and slow, which allows the meat to be incredibly tender and full of flavor. You’ll want to preheat your oven to 325°F (165°C) and place the roast in a roasting pan fat side up. Then, rub the roast with some olive oil and season with salt, pepper, and your favorite herbs.

Q: How long does it take to cook a 5-pound prime rib roast?

The cooking time will depend on the size of your roast, but as a general rule of thumb, you’ll want to plan on cooking it for about 15-20 minutes per pound.

Q: Can I cook a prime rib roast in a slow cooker?

Yes! In fact, cooking a prime rib roast in a slow cooker is one of my favorite ways to prepare this dish. Simply season the roast as desired and cook on low for 8-10 hours.

Q: What is the best way to slice a prime rib roast?

You’ll want to slice your prime rib roast thinly against the grain for the most tender results.

Q: Can I make ahead and refrigerate or freeze this recipe?

Yes! This recipe freezes beautifully – simply wrap the cooked roast tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months. When you’re ready to serve, thaw overnight in the refrigerator and reheat as desired.

Q: Is there anything special I need to know about cooking times for different sizes of prime ribs?

A good rule of thumb is that you’ll want to plan on cooking your prime rib for about 15-20 minutes per pound.

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