barbecue seasoning rub recipe

Written ByJenny Smyth Posted on
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The Best barbecue seasoning rub recipe

I’m so excited to share my favorite barbecue seasoning rub recipe with you all today. This recipe has been a staple in my household for years, and it’s perfect for any occasion. Whether you’re grilling up some burgers for the family or hosting a big gathering with friends, this seasoning rub is a game-changer.

Not only does it add an incredible depth of flavor to your meats, but it’s also incredibly easy to make and customize to your taste preferences. As a busy mom, I love that this recipe is quick to whip up and can be adjusted to suit my family’s needs. My kids love helping me mix up the spices and herbs, and they’re always excited to see what new flavors we’ll come up with next.

The best part? This seasoning rub is not only delicious, but it’s also packed with healthy ingredients that make me feel good about what we’re putting in our bodies. From the antioxidant-rich herbs like thyme and oregano to the anti-inflammatory properties of cayenne pepper, this seasoning rub is a true winner.

And the best part? It’s so versatile – use it on chicken, beef, pork, or even veggies! I’ve even used it as a dip for fries or as a seasoning for roasted vegetables.

The possibilities are endless, and I just know you’ll love it as much as my family does.

Homemade Barbecue Seasoning Rub

4.7 from 893 votes

This versatile barbecue seasoning rub is perfect for enhancing the flavor of meats, poultry, and vegetables. It combines sweet, smoky, and spicy elements for a well-rounded taste.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 25 kcal

🥘Ingredients

For the Barbecue Rub

2 tbsp brown sugar
2 tbsp paprika
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 tsp cayenne pepper
1 tsp dried thyme
1 tsp dried oregano

👨‍🍳Directions

1Combine brown sugar, paprika, kosher salt, black pepper, garlic powder, and onion powder in a mixing bowl.
2Stir well until all ingredients are evenly distributed.
3Use a whisk to ensure there are no lumps.
4Add chili powder, cumin, smoked paprika, cayenne pepper, dried thyme, and dried oregano to the bowl.
5Mix thoroughly to ensure all spices are well incorporated.
6The rub should have a uniform color and texture.
7Taste the rub to adjust the seasoning if necessary.
8If you prefer a spicier rub, add more cayenne pepper.
9If you prefer a sweeter rub, add more brown sugar.
10The rub should have a balanced flavor profile with a slight kick from the cayenne pepper.
11Transfer the barbecue seasoning rub to an air-tight container.
12Store in a cool, dry place for up to 3 months.
13The rub should retain its flavor and aroma for an extended period.
14Sprinkle the rub on meats, poultry, or vegetables before grilling or baking.

🔧Equipment

Mixing bowl
Whisk
Air-tight container

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 1g

📝Notes

Tips: For a smokier flavor, increase the amount of smoked paprika. This rub pairs well with grilled chicken, ribs, and vegetables.

This barbecue seasoning rub recipe is truly a staple in our household – whether we’re grilling up burgers for dinner or hosting a big gathering with friends. The best part?

It’s incredibly easy to make and customize to our taste preferences. My kids love helping me mix up the spices and herbs, and they’re always excited to see what new flavors we’ll come up with next.

The possibilities are endless when you have such an incredible tool at your disposal like this one – so what will you create first?! Store leftovers in an airtight container at room temperature for up to six months; reheat by sprinkling over food before serving; use as a dip or topping for added flavor; enjoy experimenting with different combinations of seasonings and herbs; explore new ways to incorporate into daily meals; let me know if there are any changes or suggestions from readers like yourself which might improve upon my original recipe…

❓ Frequently Asked Questions About Barbecue Seasoning Rub

1. Can I adjust the spiciness of the rub?

Yes, you can easily adjust the spiciness of the rub to suit your preferences. If you prefer a milder rub, you can reduce the amount of cayenne pepper or omit it altogether. Conversely, if you like it hot, you can add more cayenne pepper or include other spices like chili powder or red pepper flakes.

2. How should I store the barbecue seasoning rub?

This rub can be stored in an airtight container at room temperature for up to three months. Make sure the container is tightly sealed to prevent moisture from getting in, which can cause the spices to clump. For longer storage, you can keep it in the refrigerator.

3. Can I use this rub on other types of meat besides beef and chicken?

Absolutely. This rub is incredibly versatile and can be used on a variety of meats, including pork, lamb, and even fish. It also works well with vegetables like potatoes, corn on the cob, and bell peppers. The key is to apply a generous amount of the rub and let it sit for at least 30 minutes before cooking to allow the flavors to meld.

4. What is the best way to apply the rub to meat?

For the best results, apply the rub to the meat just before cooking. Pat the meat dry with a paper towel to remove any excess moisture, then generously apply the rub, making sure to coat all sides evenly. For even more flavor, you can let the meat sit for 20-30 minutes before cooking.

5. Can I make a larger batch of this rub and freeze it?

Yes, you can definitely make a larger batch and freeze it. Freezing the rub can help preserve its freshness and extend its shelf life. Just make sure to store it in an airtight container or freezer bag, and thaw it in the refrigerator before using.

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