italian dressing mix recipe

Written ByJenny Smyth Posted on
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The Best italian dressing mix recipe

I’ve been making this Italian dressing mix recipe for years, and it’s a staple in our household. My family loves it because it’s so easy to make and it’s perfect for any occasion.

Whether we’re having a big family gathering or just a simple weeknight dinner, this recipe is always a good idea. I love how the combination of herbs and spices gives the dressing a tangy flavor that complements any salad or dish.

Plus, it’s incredibly versatile – you can use it as a marinade, a sauce, or even as a dip. My kids always ask me to make it for them, and I’m happy to oblige because it’s just that good.

One of the best things about this recipe is that it’s incredibly easy to customize to your taste. If you like a little more or less of something, you can adjust the proportions to suit your preferences.

It’s also great because it makes such a large batch – we often use half the recipe at once and save the rest for later. That way, I can make sure I have enough for any occasion without having to worry about running out.

Italian Dressing Mix

4.6 from 1800 votes

A homemade Italian dressing mix recipe that is easy to make and perfect for salads, marinades, or dipping sauces. This mix is versatile and can be stored for later use.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 35 kcal

🥘Ingredients

Ingredients

1/4 cup dried parsley flakes
2 tbsp dried basil
2 tbsp dried oregano
1 tbsp dried thyme
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried minced garlic
1 tbsp salt
1 tsp black pepper
1 tsp dried red pepper flakes
2 tbsp sugar
2 tbsp dried minced onion

👨‍🍳Directions

1In a mixing bowl, combine dried parsley flakes, dried basil, dried oregano, dried thyme, garlic powder, onion powder, dried minced garlic, salt, black pepper, dried red pepper flakes, sugar, and dried minced onion.
2Mix well to ensure all ingredients are evenly distributed.
3The mixture should be fragrant and well blended.
4Taste the mixture to ensure the balance of flavors is correct.
5If needed, adjust the seasonings.
6If the mixture is too dry, add a small amount of olive oil and mix again.
7Store the mix in an airtight container.
8It should keep for up to 3 months in a cool, dry place.
9To use the dressing mix, combine 2-3 tablespoons of the mix with 1/4 cup of olive oil and 1/4 cup of vinegar.
10Shake well to combine.
11Taste and adjust seasonings as needed.
12This will make approximately 1/2 cup of dressing.
13If a thinner dressing is preferred, add more oil and vinegar.
14If a thicker dressing is desired, reduce the amount of oil and vinegar.

🔧Equipment

Mixing bowl
Measuring spoons
Air tight container

📊Nutrition Facts (per serving)

🔥Calories: 35 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1000mg🌾Total Carbs: 8g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 1g

📝Notes

Tips: This mix can be used as a dry rub for meats or as a seasoning for soups and stews. For a spicier dressing, increase the amount of dried red pepper flakes.

Watch Video Of How Italian Dressing Mix Works

This Italian dressing mix recipe is always a good idea for any occasion because it’s so versatile and easy to make.

Whether you’re having a big family gathering or just a simple weeknight dinner, this recipe is sure to please even the pickiest eaters in your household.

One of my favorite things about this recipe is that it makes such a large batch – we often use half the recipe at once and save the rest for later.

❓ Frequently Asked Questions About Italian Dressing Mix

1. What is Italian dressing mix?

Italian dressing mix is a blend of herbs and spices that are used to make a tangy and flavorful dressing. It typically includes ingredients like dried oregano, basil, thyme, garlic powder, onion powder, salt, and black pepper.

2. Can I use store-bought Italian seasoning instead of making my own Italian dressing mix?

While you can use store-bought Italian seasoning as a substitute, keep in mind that it may not have the same depth of flavor as making your own Italian dressing mix from scratch.

3. How do I store leftover Italian dressing mix?

To keep your Italian dressing mix fresh for longer, store it in an airtight container in the fridge or freezer. You can also divide the mixture into smaller portions and freeze them individually.

4. Can I adjust the amount of garlic powder in the recipe if I don’t like strong garlic flavors?

Yes, you can adjust the amount of garlic powder to suit your taste preferences. If you prefer milder flavors, start with less garlic powder and add more as needed.

5. Can I use this Italian dressing mix recipe as a base for other sauces or dips?

Absolutely! You can use this Italian dressing mix recipe as a base for other sauces or dips by adding different ingredients like lemon juice, olive oil, or yogurt.

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