sweet pickle relish canning recipe

Written ByJenny Smyth Posted on
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The Best sweet pickle relish canning recipe

I’ve been making sweet pickle relish for years, and it’s always a hit with my family and friends. I love that it’s a simple recipe that requires just a few ingredients, but the end result is a tangy and flavorful condiment that’s perfect for topping hot dogs, hamburgers, or using as a dip for veggies. The best part is that it’s incredibly easy to make in large batches, so I can have plenty on hand for any occasion.

My kids love helping me in the kitchen, especially when we’re canning the relish to preserve it for later. It’s a great way to spend quality time together and teach them about food preservation. Plus, the relish itself has so many health benefits – it’s made with fresh cucumbers, onions, and spices, which are all great sources of vitamins and minerals.

And let’s not forget the convenience factor: with this recipe, you can make a big batch of relish and store it in your pantry or fridge for months to come. Whether you’re planning a backyard BBQ or just need a quick snack for the kids’ lunchboxes, sweet pickle relish is always a good idea. I’ve even used it as a topping for baked potatoes or as a side dish for grilled meats – the possibilities are endless!

As an added bonus, this recipe is also super budget-friendly – all you need are some basic pantry staples and some fresh veggies from your local farmer’s market. So why not give it a try? You won’t regret it!

The process of making sweet pickle relish is actually quite therapeutic – there’s something so satisfying about watching those cucumbers transform into a delicious condiment. Plus, the smell of the spices and vinegar wafting through the kitchen is just heavenly.

Sweet Pickle Relish Canning Recipe

4.8 from 689 votes

This sweet pickle relish canning recipe preserves the tangy and sweet flavors of pickles in a convenient jar. Perfect for sandwiches, hot dogs, or as a condiment.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 25 kcal

🥘Ingredients

For the Pickle Relish

6 cups chopped cucumbers
1 cup chopped onions
1 cup chopped green bell peppers
1 cup chopped red bell peppers
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup salt
4 cups white vinegar
1 cup water
2 cups granulated sugar
1 tsp turmeric
1 tsp mustard seeds
1 tsp celery seeds

For Canning

8 pint-sized canning jars with lids and rings

👨‍🍳Directions

1Wash and chop cucumbers, onions, green bell peppers, red bell peppers, carrots, and celery into small pieces.
2Place them in a large mixing bowl.
3Sprinkle with salt and toss to combine.
4Let the mixture sit for 2 hours to draw out moisture.
5Rinse and drain well to remove excess liquid.
6In a large saucepan, combine vinegar, water, sugar, turmeric, mustard seeds, and celery seeds.
7Bring the mixture to a boil over medium-high heat.
8Stir occasionally until the sugar is completely dissolved.
9Reduce heat to medium and let it simmer for 10 minutes.
10Add the chopped vegetable mixture to the saucepan with the hot liquid.
11Stir well to combine.
12Bring the mixture back to a boil and reduce heat to medium.
13Let it simmer for 10 minutes, stirring occasionally.
14The relish will thicken slightly and the flavors will meld together.
15While the relish is simmering, prepare your canning jars.
16Wash the jars, lids, and rings in hot soapy water and rinse well.
17Place the jars in a canning pot with a rack and cover with water.
18Bring the water to a boil and boil the jars for 10 minutes to sterilize them.
19Keep the jars hot until ready to use.
20Using a jar lifter, carefully remove the hot jars from the canning pot and place them on a clean towel.
21Using a canning funnel, ladle the hot relish into the jars, leaving 1/4 inch of headspace.
22Wipe the rims of the jars with a clean, damp cloth to remove any residue.
23Center the lids on the jars and screw on the rings until they are fingertip-tight.
24Place the filled jars back into the canning pot with the rack.
25Ensure the jars are covered by at least 1 inch of water.
26Bring the water to a full rolling boil and process the jars for 10 minutes.
27Start the timer when the water reaches a full rolling boil.
28After processing, turn off the heat and let the jars sit in the hot water for an additional 5 minutes.
29Using the jar lifter, carefully remove the jars from the canning pot and place them on a clean towel.
30Let the jars cool undisturbed for 12-24 hours.
31You should hear the lids pop as they seal.
32After cooling, press the center of each lid to ensure it is concave and sealed.
33Remove the rings and store the jars in a cool, dark place for up to one year.
34Enjoy your homemade sweet pickle relish.

🔧Equipment

Large mixing bowl
Large saucepan
Cutting board
Knife
Canning pot with rack
Jar lifter
Ladle
Canning funnel

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 420mg🌾Total Carbs: 6g🥦Dietary Fiber: 0.5g🍬Sugars: 5g🥩Protein: 0.5g

📝Notes

Tips: Ensure all equipment is sterile to prevent contamination. Adjust the spice level by adding more or less mustard seeds and celery seeds.

This sweet pickle relish recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick snack for your kids’ lunchboxes. Not only is it delicious and easy to make in large batches, but it also has so many health benefits due to its fresh ingredients.

And let’s not forget the convenience factor: with this recipe, you can make a big batch of relish and store it in your pantry or fridge for months to come. Plus, the process of making sweet pickle relish is actually quite therapeutic – there’s something so satisfying about watching those cucumbers transform into a delicious condiment.

❓ Frequently Asked Questions About Sweet Pickle Relish Canning

Q: What kind of cucumbers should I use?

For this recipe, you’ll want to use either slicing or pickling cucumbers – they have the right balance of sweetness and acidity to make the perfect relish.

Q: Can I use store-bought relish instead of making my own?

While store-bought relish is convenient, making your own allows you to customize the flavor to your liking and ensures that you’re using only fresh ingredients.

Q: How long does sweet pickle relish keep?

Sweet pickle relish will keep in your pantry or fridge for up to 6 months – just be sure to store it in an airtight container and keep it away from direct sunlight.

Q: Can I make sweet pickle relish without canning it?

You can store sweet pickle relish in an airtight container in your fridge for up to 2 weeks – however, if you want to preserve it for longer than that, canning is the way to go.

Q: What if I don’t have any pickling spice on hand?

You can substitute pickling spice with a mixture of ground mustard seeds, coriander seeds, and dill seeds – just be sure to adjust the amount according to taste.

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