chorizo breakfast burrito recipe

Written ByJenny Smyth Posted on
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The Best chorizo breakfast burrito recipe

I’m so excited to share this chorizo breakfast burrito recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy recipes that can be made in no time. This chorizo breakfast burrito recipe is a game-changer. It’s a twist on the classic breakfast burrito, but with a spicy kick from the chorizo sausage.

The flavors are amazing, and it’s so easy to make. My kids love helping me assemble the burritos, and they’re always a hit at family gatherings. I love that it’s a one-pan meal, making cleanup a breeze. Plus, it’s a great way to get some protein and veggies into our diets.

The chorizo adds a nice smoky flavor that complements the scrambled eggs and cheese perfectly. It’s also a great way to use up leftover tortillas and cheese. I’ve made this recipe countless times, and it never fails to impress. Whether you’re serving it for breakfast or brunch, this chorizo breakfast burrito recipe is sure to be a hit.

The best part? It’s ready in just 20 minutes! I like to serve it with a side of fresh fruit or hash browns for added nutrition and flavor. My family devours these in no time, and I’m sure yours will too.

So go ahead and give this recipe a try – you won’t regret it! The chorizo gives it such a unique flavor that sets it apart from regular breakfast burritos. It’s also super customizable, so feel free to add your own favorite fillings or spices to make it your own.

Chorizo Breakfast Burrito

4.7 from 1520 votes

A hearty breakfast burrito filled with spicy chorizo, scrambled eggs, and melted cheese. Perfect for a satisfying morning meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chorizo Mixture

1 lb chorizo sausage
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced

For the Eggs

6 large eggs
2 tbsp milk
salt and pepper, to taste

For Assembly

4 large flour tortillas
1 cup shredded cheese (cheddar or Mexican blend)
2 tbsp olive oil
1 avocado, sliced (optional)
1 cup salsa (optional)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion, bell pepper, and garlic.
3Sauté until softened and slightly translucent, about 5 minutes.
4Add chorizo to the skillet.
5Cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes.
6Remove from heat and set aside.
7In a mixing bowl, whisk together eggs, milk, salt, and pepper.
8Pour the egg mixture into a clean skillet over medium heat.
9Scramble the eggs until fully cooked and no liquid egg remains, about 3-5 minutes.
10Remove from heat.
11Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
12This will make them more pliable and easier to roll.
13Assemble the burritos by placing a generous spoonful of chorizo mixture and scrambled eggs down the center of each tortilla.
14Sprinkle with shredded cheese, and add avocado slices and salsa if desired.
15Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.

🔧Equipment

Large skillet
Spatula
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 210mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: For a spicier burrito, add diced jalapeños to the chorizo mixture. You can also customize the fillings with your favorite vegetables or beans.

This chorizo breakfast burrito recipe is perfect for any occasion – whether you’re serving it for breakfast or brunch. The best part?

It’s ready in just 20 minutes! You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

When reheating, simply microwave or oven-cook until warmed through. For added convenience, consider making individual portions in advance and freezing them for later use.

❓ Frequently Asked Questions About Chorizo Breakfast Burrito

Q1: What is chorizo sausage?

Chorizo sausage is a type of cured meat made from pork or beef that originated in Spain. It has a smoky, spicy flavor that’s perfect for adding depth to dishes like this breakfast burrito.

Q2: Can I use regular sausage instead of chorizo?

While you can substitute regular sausage for chorizo, keep in mind that the flavor will be quite different. Chorizo has a unique smoky flavor that pairs perfectly with the eggs and cheese in this recipe.

Q3: How do I cook the scrambled eggs without overcooking them?

To avoid overcooking the eggs, cook them over low heat, stirring constantly until they’re just set.

Q4: Can I use frozen hash browns instead of freshly shredded potatoes?

Yes, you can use frozen hash browns as an alternative to freshly shredded potatoes.

Q5: Is this recipe gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free tortillas and cheese.

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