pork chops and stuffing recipe

Written ByJenny Smyth Posted on
pork chops and stuffing recipe
Jump to Recipe Jump to Video Print Recipe

The Best pork chops and stuffing recipe

I’m so excited to share this pork chops and stuffing recipe with you all. This dish has been a staple in my family for years, and it’s always a crowd-pleaser.

I love how the tender pork chops pair perfectly with the savory stuffing, and the best part is that it’s incredibly easy to make. I’ve been making this recipe for my family gatherings, holidays, and even just for a quick weeknight dinner.

The kids love helping me prepare the ingredients, and it’s a great way to get them involved in cooking. Plus, the leftovers are perfect for reheating on busy days when I don’t have time to cook from scratch.

One of the things I appreciate most about this recipe is that it’s a great way to use up leftover bread and vegetables, reducing food waste and saving us money on groceries. As an added bonus, this dish is relatively healthy compared to some of the other comfort foods we enjoy.

The pork chops are lean protein, and the stuffing is made with wholesome ingredients like onions, carrots, and herbs. It’s a recipe that’s both delicious and guilt-free!

My family loves when I serve this with some roasted vegetables on the side, adding some color and texture to the plate. It’s always a hit at our dinner table, and I know your family will love it just as much as mine does.

Crispy Pork Chops with Savory Bread Stuffing

Crispy Pork Chops with Savory Bread Stuffing

4.6 from 600 votes

Juicy pork chops paired with a savory bread stuffing make for a comforting and hearty meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 pork chops (about 1.5 lbs or 700g)
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Stuffing

4 cups cubed bread
1 small onion (finely chopped)
2 cloves garlic (minced)
1 cup chopped celery
1/2 cup chopped parsley
1 tsp dried thyme
1 tsp dried sage
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter
2 cups chicken broth

👨‍🍳Directions

1Preheat oven to 400°F.
2Season pork chops with paprika, garlic powder, salt, and black pepper on both sides.
3Heat olive oil in a skillet over medium-high heat.
4Add pork chops and cook until browned, about 4-5 minutes on each side.
5Transfer pork chops to a baking sheet and place in the oven.
6Cook for 15-20 minutes, or until the internal temperature reaches 145°F and juices run clear.
7Remove from oven and set aside.
8While pork chops are cooking, prepare the stuffing.
9In a large mixing bowl, combine bread, onion, garlic, celery, parsley, thyme, sage, salt, and black pepper.
10Melt butter in a skillet over medium heat.
11Add onion, garlic, and celery.
12Cook until softened and lightly browned, about 5 minutes.
13Add the cooked vegetables to the bread mixture.
14Pour in chicken broth and mix well.
15The bread should be slightly moist but not soggy.
16Transfer the stuffing to a greased baking dish and bake at 350°F for 20-25 minutes, or until the top is golden brown and crispy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add dried cranberries or nuts to the stuffing for extra flavor and texture. If you prefer a crispier stuffing, broil it for the last 2-3 minutes of cooking.

Watch Video Of How Crispy Pork Chops with Savory Bread Stuffing Works

This pork chops and stuffing recipe is always a good idea for any occasion – whether it’s a holiday meal or just a quick weeknight dinner. The best part is that it’s incredibly easy to make and uses wholesome ingredients that are perfect for families with young children or those on special diets.

To store leftovers, let them cool completely before refrigerating or freezing for later use. Reheat by wrapping individual portions in foil or microwave-safe containers until hot and steaming.

❓ Frequently Asked Questions About Crispy Pork Chops with Savory Bread Stuffing

Q: What type of pork chops work best for this recipe?

A: For this recipe, you’ll want to use thick-cut pork chops that are at least 1 inch thick. This will ensure they stay juicy and tender even after cooking. You can use either bone-in or boneless pork chops, whichever you prefer.

Q: Can I make the stuffing ahead of time?

A: Yes, you can prepare the stuffing ingredients up to 24 hours in advance. Simply store them in an airtight container in the refrigerator until you’re ready to assemble and cook the dish.

Q: How do I keep the pork chops moist?

A: To keep the pork chops moist, make sure to not overcook them. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. You can also baste them with pan juices or melted butter during cooking.

Q: Can I use leftover bread for the stuffing?

A: Yes, leftover bread works beautifully in place of fresh bread for the stuffing. Just be sure to toast it first to dry out any excess moisture.

Q: Is this recipe suitable for special diets?

A: This recipe is gluten-free as long as you use gluten-free bread for the stuffing. However, if you’re following a strict gluten-free diet, be sure to check your ingredients carefully.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftovers of this dish for up to 3 months. Simply reheat frozen portions in the oven or microwave until hot and steaming.

Similar Posts