glutinous rice cake recipe

Written ByJenny Smyth Posted on
glutinous rice cake recipe
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The Best glutinous rice cake recipe

I’m so excited to share this traditional Asian dessert recipe with you – the glutinous rice cake! I’ve been making it for years, and it’s always a hit with my family. The first time I tried it was at a friend’s house, and I was hooked from the very first bite.

The soft, chewy texture and the subtle sweetness are just perfect. As soon as I got home, I started experimenting with different flavors and variations. Now, it’s a staple in our household, and we love it for both special occasions and everyday treats.

My kids adore helping me in the kitchen, measuring out the sticky rice flour and mixing in the sweet fillings. We often have it as a snack or dessert after dinner, but it’s also perfect for packing in lunchboxes or serving at parties. What I love most about this recipe is how easy it is to make – just a few ingredients and some simple mixing and steaming.

And the best part? It’s actually quite healthy! The sticky rice is high in fiber and nutrients, making it a great alternative to more processed snacks.

Plus, you can customize the fillings to suit your tastes – from classic sesame seeds to modern matcha powder. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your household too.

Korean Glutinous Rice Cake (Tteok)

Korean Glutinous Rice Cake (Tteok)

4.6 from 1780 votes

Korean glutinous rice cake, also known as Tteok, is a traditional and versatile dish often served during celebrations. These chewy, sweet rice cakes are made from glutinous rice flour and can be enjoyed with various toppings or fillings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice Cake Dough

2 cups glutinous rice flour
1 1/2 cups water
1/2 cup sugar
1/2 tsp salt

For the Sweet Soy Glaze

1/4 cup soy sauce
2 tbsp sugar
1 tbsp sesame oil
1 clove garlic, minced
1 green onion, finely chopped

👨‍🍳Directions

1Combine glutinous rice flour, water, sugar, and salt in a mixing bowl.
2Mix well until a smooth and sticky dough forms.
3The dough should be slightly tacky but not overly sticky.
4Cover the bowl and let it rest for 10 minutes.
5While the dough is resting, prepare a steamer or rice cooker with boiling water.
6Grease the steamer tray or rice cooker insert lightly with oil to prevent the rice cakes from sticking.
7Divide the dough into 4 equal pieces and shape each piece into a small cylinder or rectangle.
8Arrange them in the steamer tray or rice cooker insert, ensuring they are not touching.
9Steam the rice cakes over medium heat for about 20-25 minutes.
10The rice cakes are done when they become slightly translucent and firm to the touch.
11In a small bowl, mix together soy sauce, sugar, sesame oil, minced garlic, and chopped green onion to make the sweet soy glaze.
12In a non-stick pan, heat the glaze over medium-low heat until the sugar dissolves and the mixture thickens slightly.
13Be careful not to burn the glaze.
14Once the glaze is ready, brush it generously over the steamed rice cakes.
15Serve the glutinous rice cakes warm with the sweet soy glaze drizzled on top.

🔧Equipment

Mixing bowl
Steamer or rice cooker
Non-stick pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 75g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: You can fill the rice cakes with sweet red bean paste or sesame seeds for added flavor. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Korean Glutinous Rice Cake (Tteok) Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick snack for yourself or your family. The best part?

It’s so easy to make ahead of time and reheat when needed. Just reheat by steaming or microwaving until warm and tender.

We love serving it with a drizzle of honey or some fresh fruit on top – adds an extra touch of sweetness and freshness! My kids adore helping me in the kitchen with this recipe too – measuring out the sticky rice flour and mixing in the sweet fillings is their favorite part.

❓ Frequently Asked Questions About Korean Glutinous Rice Cake (Tteok)

Q: What is glutinous rice cake?

Glutinous rice cake, also known as sticky rice cake or sweet rice cake, is a traditional Asian dessert made from glutinous or sticky rice flour. It’s typically served with various fillings such as sesame seeds, matcha powder, or other sweet ingredients.

Q: What are the key ingredients in this recipe?

The key ingredients in this recipe are glutinous rice flour, water, salt, sugar, and your choice of filling ingredients such as sesame seeds or matcha powder.

Q: How do I make glutinous rice cake?

To make glutinous rice cake, you’ll need to mix together the glutinous rice flour, water, salt, and sugar until you get a smooth dough. Then you’ll steam the dough over boiling water until it’s cooked through.

Q: Can I customize the fillings?

Yes! You can customize the fillings to suit your tastes – from classic sesame seeds to modern matcha powder.

Q: How do I store leftover glutinous rice cake?

You can store leftover glutinous rice cake in an airtight container at room temperature for up to 3 days. Simply reheat by steaming or microwaving until warm and tender.

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