beef and rice stir fry recipe

Written ByJenny Smyth Posted on
beef and rice stir fry recipe
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The Best beef and rice stir fry recipe

I love beef and rice stir fry recipe because it’s a simple yet flavorful dish that my family and I enjoy together. It’s a staple in our household, and we often make it for weeknight dinners or special occasions. The best part about this recipe is that it’s incredibly easy to customize with your favorite vegetables, seasonings, and protein sources.

I’ve experimented with various ingredients over the years, but the classic beef and vegetable combination remains my top choice. The aroma of sizzling beef and vegetables in a savory sauce fills the kitchen, making everyone’s mouth water in anticipation. As we sit down to enjoy this delicious meal together, I’m reminded of the importance of sharing quality time with loved ones over a home-cooked meal.

Our children have grown up watching us prepare this dish, and now they’re learning to cook it themselves. It’s amazing how something as simple as a stir-fry can bring so much joy and create lasting memories. In addition to its flavor and versatility, this recipe also offers several health benefits.

Beef is an excellent source of protein, iron, and zinc, while rice provides complex carbohydrates for sustained energy. Vegetables like broccoli, carrots, and bell peppers add fiber, vitamins, and minerals to the dish. By cooking with these ingredients together in one pan, we create a balanced meal that nourishes our bodies.

This recipe has become a staple in our household not only because of its taste but also because of its ease of preparation and nutritional value.

Beef and Rice Stir Fry

Beef and Rice Stir Fry

4.6 from 709 votes

A delicious and easy-to-make beef and rice stir fry recipe, perfect for a quick weeknight dinner. Tender beef strips and fluffy rice combined with colorful vegetables in a savory sauce.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Beef and Rice Stir Fry

1 lb beef sirloin, thinly sliced
1 cup white rice
2 cups water
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tbsp ginger, minced
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp vegetable oil
Salt and pepper to taste

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Rinse the rice thoroughly and add it to a rice cooker or pot with 2 cups of water.
2Cook according to package instructions until the rice is fluffy and the water is absorbed.
Set aside.
3Heat vegetable oil in a large skillet over medium-high heat until it shimmers.
4Add the beef slices to the skillet and cook until they are browned and cooked through, about 5-7 minutes.
5Remove the beef from the skillet and set it aside.
6In the same skillet, add the sliced bell peppers, onion, garlic, and ginger.
7Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
8In a small bowl, mix together soy sauce, oyster sauce, and cornstarch.
9Pour this sauce mixture into the skillet with the vegetables and stir well to combine.
10Add the cooked beef back into the skillet and stir to coat everything evenly in the sauce.
11Cook for an additional 2-3 minutes until the sauce has thickened slightly.
12Add the cooked rice to the skillet and stir gently to combine with the beef and vegetable mixture.
13Cook for an additional 2-3 minutes until everything is heated through and well combined.
14Season with salt and pepper to taste.
15Serve hot and enjoy.

🔧Equipment

Large skillet
Rice cooker or pot
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can substitute brown rice for a healthier option. Add your favorite vegetables to customize the dish. If you prefer a spicier stir fry, add a pinch of red pepper flakes.

Watch Video Of How Beef and Rice Stir Fry Works

This beef and rice stir-fry recipe is always a good idea for any occasion whether you are looking for a quick weeknight dinner or a special meal to serve guests at your next gathering.

The leftovers are just as delicious when reheated the next day making it an ideal option for meal prep.

To store leftovers safely keep them in an air-tight container in the refrigerator for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Beef and Rice Stir Fry

Q1: What is the ideal cut of beef for this stir-fry recipe?

The best cut of beef for this recipe is thinly sliced sirloin or ribeye steak. If you prefer leaner meat, you can also use tender cuts like flank steak or skirt steak.

Q2: Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen vegetables as a substitute for fresh ones. However, keep in mind that frozen vegetables may release more moisture during cooking, which can affect the texture of your dish.

Q3: How do I prevent the beef from becoming tough during cooking?

To prevent the beef from becoming tough during cooking, make sure to slice it thinly against the grain before adding it to the pan.

Q4: Can I serve this dish as a main course or side dish?

This beef and rice stir-fry recipe can be served as either a main course or side dish.

Q5: Is this recipe suitable for vegetarians or vegans?

No, this recipe is not suitable for vegetarians or vegans since it contains beef and sometimes other animal products like soy sauce.

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