almond bark popcorn recipe

The Best almond bark popcorn recipe

I’m so excited to share this almond bark popcorn recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

The combination of crunchy popcorn, rich almond bark, and sweet chocolate is just perfect. My kids love helping me in the kitchen, especially when we get to melt the chocolate and sprinkle it over the popcorn.

It’s a great way to spend quality time together, and we always have so much fun making it. Plus, it’s a great snack to have on hand for movie nights or whenever we need a quick pick-me-up.

The best part is that it’s incredibly easy to make and requires just a few ingredients. I like to use a combination of milk chocolate and dark chocolate for the perfect balance of sweetness and depth of flavor.

My family loves it when I add in some chopped nuts or dried cranberries for extra texture and flavor. Overall, this recipe is a game-changer for anyone looking for a delicious and easy snack to make at home.

It’s perfect for potlucks, parties, or just a quick treat after dinner.

Almond Bark Popcorn

4.9 from 644 votes

This sweet and salty almond bark popcorn is a delightful treat. Popcorn is covered in a rich chocolate and almond bark mixture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Popcorn

1/2 cup popcorn kernels
2 tbsp vegetable oil

For the Almond Bark

1 cup white chocolate chips
1 cup milk chocolate chips
1/2 cup almond bark
1/2 cup sliced almonds

👨‍🍳Directions

1Place vegetable oil in a large pot over medium-high heat.
2Add popcorn kernels.
3Cover the pot with a lid and shake gently to ensure even heating.
4Once the popcorn starts popping, continue to shake the pot gently until the popping slows to 2-3 seconds between pops.
5Remove from heat.
6Transfer the popcorn to a large bowl.
Set aside.
7In a microwave-safe bowl, combine white chocolate chips, milk chocolate chips, and almond bark.
8Microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
9Stir in the sliced almonds.
10This should take 1 to 2 minutes.
11The mixture should be smooth and well combined.
12Pour the melted chocolate and almond mixture over the popcorn.
13Using a spatula, gently fold the popcorn until it is evenly coated with the chocolate mixture.
14Spread the coated popcorn evenly on a baking sheet lined with parchment paper.
15Place the baking sheet in the refrigerator and allow the chocolate to set for 20-30 minutes.
16The popcorn should be firm to the touch and the chocolate should no longer be sticky.

🔧Equipment

Large pot with lid
Baking sheet
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a crunchier texture, toast the almonds in the oven at 350°F for 5-7 minutes before adding them to the chocolate mixture. Store any leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Almond Bark Popcorn Works

This almond bark popcorn recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick snack after dinner. My family loves helping me make it, and we always have so much fun together in the kitchen.

Plus, it’s incredibly easy to make and requires just a few ingredients. To store leftover popcorn, simply place it in an airtight container at room temperature for up to 3 days.

You can also reheat it in the microwave or oven if you prefer it warm.

❓ Frequently Asked Questions About Almond Bark Popcorn

Q: What type of popcorn is best for this recipe?

For this recipe, you’ll want to use a plain white or yellow popcorn that’s not too big or too small in size.

Q: Can I use other types of chocolate instead of almond bark?

Yes, you can use other types of chocolate, but keep in mind that they may change the flavor profile of the dish.

Q: How do I store leftover popcorn?

You can store leftover popcorn in an airtight container at room temperature for up to 3 days.

Q: Can I add nuts or other mix-ins to the popcorn?

Yes, you can add nuts or other mix-ins to the popcorn for added texture and flavor.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of your almond bark to ensure it’s free from animal products.

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