corn starch fried chicken recipe
The Best corn starch fried chicken recipe
I’m so excited to share this corn starch fried chicken recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish originates from the Southern United States, where it’s been a staple for generations.
The crispy exterior and juicy interior of the chicken are a result of the magic that happens when cornstarch is used as a coating. It’s a game-changer for anyone who loves fried chicken but wants to avoid the mess of traditional breading methods. I first discovered this recipe in my grandmother’s old cookbook.
She had written it down from her mother, who had learned it from her mother-in-law. It’s a recipe that’s been passed down through generations, and I’m proud to be carrying on that tradition. The key to this recipe is in the technique – you have to make sure the cornstarch is evenly distributed and that the chicken is coated just right.
The taste and feel of this dish are hard to describe, but I’ll try my best. It’s crispy on the outside, tender on the inside, and full of flavor. The cornstarch gives it a unique texture that’s just irresistible.
And the best part? It’s incredibly easy to make. I’ve made this recipe for countless family gatherings, parties, and even just for a quick weeknight dinner.
My kids love helping me in the kitchen, and they’re always eager to taste-test new batches of fried chicken.
Corn Starch Fried Chicken
Crispy fried chicken with a light, crunchy coating made from corn starch. This recipe yields juicy meat inside a golden, shatteringly crisp crust.
🥘Ingredients
For the Chicken
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Corn Starch Fried Chicken Works
This corn starch fried chicken recipe is perfect for any occasion – whether you’re hosting a party or just need a quick dinner solution. I like to serve it with mashed potatoes or coleslaw for a classic Southern-inspired meal.
For storage, I recommend letting the cooked chicken cool completely before refrigerating or freezing it. When reheating, make sure to crisp up the coating by pan-frying or baking until golden brown.
❓ Frequently Asked Questions About Corn Starch Fried Chicken
What is cornstarch used for in this recipe?
Cornstarch is used as a coating for the chicken, giving it a crispy exterior and helping it brown evenly in the pan.
Can I use all-purpose flour instead of cornstarch?
No, all-purpose flour won’t give you the same results as cornstarch. Cornstarch helps to create a crispy exterior without adding extra fat or calories.
How do I ensure that my chicken is evenly coated with cornstarch?
Make sure to shake off any excess cornstarch before frying the chicken. You can also try dusting both sides of the chicken with cornstarch before placing it in the pan.
Can I bake this recipe instead of frying?
No, baking won’t give you the same crispy texture as frying with cornstarch.
Is this recipe suitable for people with gluten intolerance?
No, since cornstarch is often processed in facilities that also handle gluten-containing grains, it may not be safe for those with severe gluten intolerance.