beef potato casserole recipe

Written ByJenny Smyth Posted on
beef potato casserole recipe
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The Best beef potato casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – beef potato casserole. This dish is a staple in our household, and it’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

I remember my mother-in-law making it for us when we first started dating, and it quickly became a favorite of mine too. The combination of tender beef, fluffy potatoes, and rich sauce is just unbeatable.

And the best part? It’s incredibly easy to make, even for a busy weeknight dinner.

I’ve made it countless times over the years, and it never fails to impress my family. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They love the way the cheese bubbles up on top and the flavors all come together in one delicious casserole. My husband always requests this dish when he’s feeling stressed or overwhelmed – it’s just that comforting!

And as for me, I love how it’s a great way to use up leftover roast beef or cook up some ground beef on a Sunday afternoon. It’s just one of those recipes that never gets old, no matter how many times you make it.

Beef and Potato Casserole

Beef and Potato Casserole

4.8 from 1262 votes

A hearty and comforting casserole with layers of seasoned ground beef, tender potatoes, and melted cheese. This dish is perfect for a satisfying family dinner and is easy to prepare.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Mixture

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

For the Potato Layer

4 medium potatoes, peeled and thinly sliced
2 tbsp olive oil
1 tsp paprika
1/2 tsp salt

For the Topping

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef for 5 to 7 minutes until browned and no longer pink.
3Drain any excess fat.
4Add the diced onion and minced garlic to the skillet.
5Cook for 2 to 3 minutes until the onion is softened and translucent.
6Stir in the diced tomatoes, tomato sauce, oregano, salt, and pepper.
7Bring the mixture to a simmer and cook for 5 minutes until slightly thickened.
8Remove from heat.
9In a mixing bowl, toss the sliced potatoes with olive oil, paprika, and salt until evenly coated.
10This will help them brown and become tender during baking.
11Layer half of the potato slices in the bottom of a greased 9×13 inch baking dish.
12Spread the beef mixture evenly over the potatoes.
13Top with the remaining potato slices.
14Cover the dish with foil and bake for 30 minutes.
15Remove the foil and continue baking for 10 to 15 minutes until the potatoes are fork-tender and the top is golden.
16Sprinkle the cheddar and mozzarella cheeses over the casserole.
17Return to the oven and bake for 5 minutes until the cheese is melted and bubbly.
18Let rest for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey and low-fat cheese. You can also add a layer of sautéed mushrooms or bell peppers for extra flavor.

Watch Video Of How Beef and Potato Casserole Works

One thing that really sets this beef potato casserole apart from other recipes is its incredible storage capabilities.

You can easily store leftovers in an airtight container in the fridge for up to 3 days or freeze them individually in ziplock bags for up to 3 months.

Reheating is also super easy – simply microwave individual portions until hot through or reheat entire casseroles at 350°F (180°C) until warm throughout.

❓ Frequently Asked Questions About Beef and Potato Casserole

Q: What type of potatoes are best for this recipe?

For this beef potato casserole recipe, I highly recommend using Russet or Idaho potatoes – they have a higher starch content which makes them perfect for baking.

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