fruit salad with cream cheese recipe
The Best fruit salad with cream cheese recipe
I have to say, I’m absolutely obsessed with this fruit salad with cream cheese recipe. It’s been a staple in our household for years, and every time we have it, it’s a hit. My kids love it because it’s sweet and tangy at the same time, and my husband loves it because it’s easy to make and can be served as a snack or dessert.
As for me, I love it because it’s a great way to get in some extra fruits and veggies, and the cream cheese adds a nice richness to the dish without making it too heavy. We’ve had this recipe at family gatherings, potlucks, and even just as a quick weeknight dinner. It’s always a crowd-pleaser, and I’ve never had anyone turn down a second serving.
Plus, it’s so easy to customize with whatever fruits are in season – we love using strawberries and blueberries in the spring, peaches and plums in the summer, and apples and pears in the fall. The best part is that it’s really versatile – you can serve it as is, or add some granola or nuts for crunch, or even use it as a topping for yogurt or oatmeal. We’ve also used it as a dip for fruit kebabs or as a filling for crepes.
The possibilities are endless! One of the things I appreciate most about this recipe is how adaptable it is to different tastes and dietary needs. If someone has a nut allergy, we can easily substitute sunflower seeds or pumpkin seeds for the granola.
And if someone is gluten-free, we can use gluten-free oats instead of regular oats. It’s just one of those recipes that always seems to work out, no matter what ingredients you have on hand or what dietary restrictions you’re dealing with. And let’s not forget about the health benefits – by using so many different fruits and veggies, we’re getting in all sorts of vitamins and minerals without even realizing it.
Cream Cheese Fruit Salad
A creamy and refreshing fruit salad with a sweet cream cheese dressing. This easy no-cook dessert is perfect for summer gatherings or a light and satisfying treat.
🥘Ingredients
For the Fruit Salad
For the Cream Cheese Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese Fruit Salad Works
This fruit salad with cream cheese is one of those recipes that works for almost any occasion. I make it for Easter brunch, summer barbecues, and even as a quick dessert on weeknights. It is simple to throw together and always gets compliments.
Leftovers keep well in the fridge for a day or two. I usually serve it chilled straight from the bowl. If you want to reheat it, do not microwave it because the cream cheese will separate.
Just let it sit at room temperature for about 15 minutes before serving. It is also great spooned over pancakes or waffles for a special breakfast treat. For a fun twist, you can scoop it into a graham cracker crust and make a no bake cheesecake style dessert.
This recipe is a keeper for sure.
❓ Frequently Asked Questions About Cream Cheese Fruit Salad
Q: What types of fruits can I use in this recipe?
A: You can use any combination of fruits you like best! Some popular options include strawberries, blueberries, grapes, pineapple chunks, mandarin oranges slices…