I’ve been making this pretzel chocolate M&M recipe for years, and it’s always a hit with my family. I first discovered it in a magazine, and I was immediately drawn to the combination of salty pretzels, sweet chocolate, and colorful M&M’s. The recipe is incredibly easy to make, and it’s perfect for a quick snack or dessert.
My kids love helping me mix the ingredients together, and they’re always excited to see the final product. This recipe is great for any occasion, whether it’s a family gathering or just a weeknight treat. It’s also relatively healthy, considering it’s made with whole wheat pretzels and dark chocolate.
Plus, it’s easy to customize with your favorite mix-ins, so feel free to get creative! The best part about this recipe is how it brings everyone together – who doesn’t love a good snack? I like to make it in large batches so I can store them in the pantry for up to two weeks.
It’s also a great way to use up any leftover M&M’s you might have on hand. My family loves this recipe so much that we’ve even started making it for special occasions like holidays and birthdays. It’s just one of those recipes that never fails to put a smile on our faces.
And the best part? It’s incredibly easy to make in large quantities, which is perfect for big families or events.
Pretzel Chocolate M&M Cookies
4.7 from 803 votes
These thick, chewy cookies combine salty pretzels, rich chocolate chunks, and colorful M&Ms for a perfect sweet and salty treat. The pretzel pieces add a satisfying crunch, while the chocolate and M&Ms provide bursts of sweetness.
1Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2In a large bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
4In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated.
5Fold in the chocolate chunks, M&Ms, and crushed pretzels using a spatula until evenly distributed.
6Scoop rounded tablespoons of dough (about 1. 5 inches in diameter) and place them 2 inches apart on the prepared baking sheets.
7Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are just set but still soft.
8Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Tips: For extra saltiness, sprinkle a few flakes of sea salt on top of each cookie before baking. You can substitute milk chocolate chunks for semi-sweet if you prefer a sweeter cookie. Store cookies in an airtight container at room temperature for up to 5 days.
Watch Video Of How Pretzel Chocolate M&M Cookies Works
This pretzel chocolate M&M recipe is always a good idea for any occasion – whether you’re looking for a quick snack or dessert, or need something special for a family gathering. It’s also incredibly easy to customize with your favorite mix-ins, so feel free to get creative!
One of my favorite things about this recipe is how well it stores – you can keep them in an airtight container at room temperature for up to two weeks. Plus, reheating them in the oven brings out their best flavor and texture.
When serving, consider adding some fun toppings like sprinkles or chopped nuts for an extra-special touch.
❓ Frequently Asked Questions About Pretzel Chocolate M&M Cookies
Q: What type of pretzels should I use?
A: You can use either soft or hard pretzels for this recipe – both work well! If you want a chewier texture, go with soft pretzels. For a crunchier texture, use hard pretzels.
Q: Can I substitute the M&M’s with another type of candy?
A: While M&M’s are the classic choice for this recipe, you can definitely experiment with other types of candy. Some options include chopped peanut butter cups, chopped candy bars (like Snickers or Milky Way), or even chopped nuts like almonds or walnuts.
Q: How do I ensure the chocolate is melted evenly?
A: To melt the chocolate evenly, you can either use a double boiler or microwave-safe bowl in short intervals until smooth.
Q: Can I store these treats in an airtight container?
A: Yes – storing them in an airtight container will help keep them fresh for up to two weeks.
Q: What if I don’t have any whole wheat pretzels on hand?
A: No worries! You can use regular pretzels if you don’t have whole wheat on hand – just be aware that they may not be as nutritious.
Q: Can I make these treats ahead of time?
A: Yes – you can prepare the mixture up to 24 hours in advance and store it in an airtight container at room temperature until ready to bake.
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