juicy lucy hamburger recipe

Written ByJenny Smyth Posted on
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The Best juicy lucy hamburger recipe

I’ve been making Juicy Lucy hamburgers for my family for years, and they’re always a hit. The dish originated in Minneapolis, Minnesota, where it’s still a staple at local restaurants.

I love the combination of flavors and textures in a Juicy Lucy – the beef patty is juicy and flavorful, the cheese is melted to perfection, and the bun is soft and slightly sweet. My kids are also big fans of this recipe, and they always ask for seconds when we make it for dinner.

One of the best things about Juicy Lucy hamburgers is that they’re easy to make and can be customized to suit your family’s tastes. We like to top ours with lettuce, tomato, and pickles, but you can add whatever toppings you like.

This recipe is perfect for a quick weeknight dinner or a special occasion like a birthday party or holiday gathering. Not only are Juicy Lucy hamburgers delicious, but they’re also relatively healthy – the beef patty provides protein and iron, while the cheese adds calcium and flavor.

My family loves this recipe so much that we’ve even started making it for breakfast! We’ll grill up some patties in the morning and serve them on English muffins or biscuits with scrambled eggs and hash browns.

It’s a great way to start the day off right.

Juicy Lucy Hamburger Recipe

4.9 from 1343 votes

A Juicy Lucy is a cheese-stuffed hamburger. This recipe features a juicy beef patty with melted American cheese in the center, served on a toasted bun with your favorite toppings.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Patties

1.5 lbs ground beef
1 tsp salt
1/2 tsp black pepper
4 slices American cheese

For the Toppings

4 hamburger buns
lettuce leaves
tomato slices
red onion slices
ketchup
mustard

👨‍🍳Directions

1Divide the ground beef into 4 equal portions.
2Form each portion into a thin patty, about 4 inches in diameter.
3Place one slice of cheese in the center of each patty.
4Divide the remaining beef into 4 more portions and form them into thin patties.
5Place these on top of the cheese, sealing the edges to enclose the cheese completely.
6Season both sides of each patty with salt and black pepper.
7Preheat the grill pan or skillet over medium-high heat.
8Add the patties and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F.
9The patties should be browned and slightly crispy on the outside, with melted cheese oozing from the center.
10While the patties are cooking, toast the hamburger buns in a toaster or on the grill pan until golden brown.
11Spread ketchup and mustard on the bottom buns.
12Place a cooked patty on each bun, followed by lettuce, tomato, and red onion slices.
13Top with the remaining bun halves.

🔧Equipment

Mixing bowl
Grill pan or skillet
Spatula
Toaster

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 40g💛Saturated Fat: 18g❤️Cholesterol: 135mg🧂Sodium: 1100mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 35g

📝Notes

Tips: Ensure the cheese is completely sealed within the patty to prevent it from oozing out during cooking. You can customize the toppings to your liking, adding or removing ingredients as desired.

Watch Video Of How Juicy Lucy Hamburger Recipe Works

I always recommend making extra Juicy Lucy hamburgers when you’re serving them at a gathering or party – they’re easy to reheat and can be served as sliders or full-sized burgers.

For storage ideas, you can store leftovers in an airtight container in the refrigerator for up to three days or freeze them for later use (although freezing isn’t recommended).

Reheating leftover Juicy Lucy hamburgers is easy – just microwave them until hot or reheat them on the grill or stovetop until crispy on the outside and juicy on the inside.

❓ Frequently Asked Questions About Juicy Lucy Hamburger

Q: What is the history of Juicy Lucy hamburgers?

Juicy Lucy hamburgers have their roots in Minneapolis, Minnesota, where they were first served at local restaurants in the 1950s.

Q: What makes a Juicy Lucy hamburger different from other burgers?

The key difference between a Juicy Lucy and other burgers is the way the cheese is incorporated into the patty.

Q: Can I make Juicy Lucy hamburgers at home?

Yes, making Juicy Lucy hamburgers at home is relatively easy – just be sure to use high-quality ingredients and follow proper food safety guidelines.

Q: How do I store leftover Juicy Lucy hamburgers?

You can store leftover Juicy Lucy hamburgers in an airtight container in the refrigerator for up to three days.

Q: Can I freeze Juicy Lucy hamburgers?

No, it’s not recommended to freeze Juicy Lucy hamburgers – the cheese may separate or become grainy when thawed.

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